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Sparkling Grapefruit Sangria With Lillet Rosé
This sparkling sangria makes use of the French aperitif Lillet Rosé, which comes already flavored with sweet and bitter orange peel and fruit liqueurs to boost the flavor of the pitcher drink.
White Peach Sangria
Herbaceous and tart, this is a cocktail drinker's sangria. Rosemary and gin add a layer of herbal complexity against the sweetness of white peaches.
Sparkling Strawberry Sangria
This sangria, made with Spanish Cava, is light enough to serve at brunch.
Spring Sangria
Spring has officially sprung and I for one could not be more excited! With all the things to look forward to, sangria is pretty high on my list. Since we're still easing into the season, I thought it was worth taking a different look at the classic summertime beverage.
Plum Sangria
Built around flavors that complement plums, like ginger and the nutty maraschino liqueur, this sangria starts with roasting deep red plums with star anise pods.
Kir Royale Sangria
Bubbly, playful, and slightly grown up: a sangria made from rosé champagne and crème de cassis, full of frozen strawberries, blackberries, and red and black currants. Just in time for Bastille Day.
Red Sangria
This classic red-wine—based version of sangria is citrusy, sweet, and boozy.
Suns 'n Roses (Rum and Stone Fruit Punch)
This porch-appropriate summer sipper is rich and mellow but not too sweet, thanks to a balance of fresh and dried stone fruit, aged rum, and lemon. Adapted from a recipe created by Tommy Quimby for San Francisco's Rich Table, it captures the flavor of ripe peaches and apricots in a simple blended syrup. A little white tea adds volume and delicate floral flavor.
Cherry Sangria
In this sangria, a red wine base gets a boost of cherry flavor from Cherry Heering liqueur.
Ratterwick Punch (Sparkling Gin, Aperol, and Grapefruit Cocktail)
Gin, fresh grapefruit, Aperol, and sparkling wine unite for this gently bitter and incredibly refreshing cocktail. Its big-batch size makes it perfect for parties and crowds.
What's more summery than sangria? A sangria that tastes a bit like an Aperol spritz, with peaches and vanilla thrown in for good measure. Prep it in advance, then serve it as a refreshing party drink.
Serve With
Holiday Crostini - 8 DELICIOUS ways!
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Grilled Shrimp Scampi with Lemon-Garlic Butter - Striped Spatula
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The oozing richness of mozzarella cheese makes a great foil for fresh basil, salty prosciutto, and tender shrimp.
Grilled Pizza With Grilled Tomatoes, Asparagus, Goat Cheese, and Marcona Almonds
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Grilled Chicken and Peach Saltimbocca Skewers
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Grilled Flatbread Pizza with Berries and Fontina
{sponsored} Fire up the grill! This Flatbread Pizza recipe, topped with juicy berries, creamy Fontina, and peppery arugula is perfect for summer entertaining!