Similar Recipes

DIY Pumpkin Liqueur
Who doesn't want to drink alcoholic pumpkin pie? DIY pumpkin liqueur involves the same ingredients as pumpkin pie—only instead of crust, there's vodka.
Hot Wassail
Hot wassail is a spiced drink that falls somewhere between cider, punch and mulled wine (each village has their own recipe, some with dry sherry or beer).
DIY Sweet Vermouth
Sweet vermouth has a delicate balance of rich, spicy, sweet, and bitter flavors, and is an essential ingredient in dozens of classic cocktails.
Winter Warmer
Winter Warmer ales are like gingerbread and cognac wrapped up in a beer. Start with a good-tasting beer foundation, add some spice on top, and finish with some alcoholic warmth. This recipe clocks in at around 8.7% ABV.
Pumpkin Juice (from Harry Potter)
Pumpkin Juice is a delicious combination of apple, pumpkin, apricot, and warm fall spices. Featured in The Wizarding World of Harry Potter, you can make it yourself with this extremely easy recipe!
Mulled Spiked Wine from Lolinda
This recipe for mulled wine is adapted from Jerry Thomas, with the important addition of rum added to each glass.
Hot Ward 8 Cocktail
This hot spin on the classic Ward 8 cocktail makes enough for a small crowd of ice skaters or snowshoers—exactly what you'll want after a day out in the cold. Just pack the heated whiskey, citrus, and pomegranate mix into a thermos, and it'll still be warm when you're ready for it.
Spiced Cranberry Rum Fizz
Incorporating the classic flavors of cranberry sauce--tart cranberries, the warm spice of orange zest, and a kick of ginger--this drink re-imagines the timeless flavors of the season.
Spicy Ginger Hot Toddy
When it gets cold out and my nose gets sniffly, I happily turn to the curing power of a hot toddy. My standby recipe is from an older version of a Gourmet cookbook for hot buttered rum that combines lemon juice, maple sugar, rum, boiling water and is dotted with a pat of butter. But I wanted to add a spicy element to the mix, using ginger tea as a base for the cocktail, which provides a tiny ginger burn at the back of the throat.
DIY Cranberry Liqueur
When life gives you cranberries—which it always does this time of year—make cranberry liqueur. This bright red, tart liqueur can keep you in festive cocktails from Thanksgiving to Christmas and beyond.

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Warm Witch's Brew Recipe | Zero Proof

Whether you're taking to the streets or staying home to pass out candy, try stirring up a witch's brew in your cauldron this Halloween. Made with equal parts pomegranate and cranberry juices, this deliciously dark (but alcohol-free) concoction is perfect for sipping between trips to the front door or packed into a Thermos for a spooky night out with candy-seeking trick-or-treaters.

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