Similar Recipes

The Best Applesauce
With the right ingredients, applesauce can be so much more than meets the eye.
Apple Butter Recipe | Sauced
Sweet and appropriately spiced for the fall season, apple butter makes great use of the bounty of apples that is currently upon us. Especially if you don't know how to control yourself at the pick-it-yourself orchards like me.
Homemade Caramel Apples
Homemade caramel apples are best with a caramel that's thick enough to generously coat, but soft enough to bite through.
Apple Cinnamon Sugar
A sweet-tart sugar with notes of caramel apple, perfect for dredging warm doughnuts, sprinkling over buttered toast, or garnishing scraps of pie dough.
Apple Cider Caramel
Take your fall desserts to the next level with homemade Apple Cider Caramel! This easy-to-make caramel can be used as a sauce or for dipping apples.
Brown Butter and Cinnamon Applesauce
Browned butter adds a distinct richness and overall nuttiness that melds with and complements the apples and cinnamon to make this an applesauce a step above the rest.
Apple Crumble
The BEST Apple Crumble recipe ever! A juicy, slightly jammy apple filling laced with cinnamon with a crumbly, crisp oat topping. Never dry, not too sweet, this is THE Apple Crumble recipe you'll make again and again and again.
Magic Caramel Self Saucing Baked Apples
Sweet, plump, juicy Baked Apples that makes its own caramel sauce!! This is a terrific quick and easy dessert that can be assembled ahead.
Apple Rhubarb Conserve with Almonds and Apricots
I love the combination of apples and almonds, but any nuts will do in this recipe. Try pecans, walnuts, or hazelnuts. Similarly, you can swap the apricots for the dried fruit of your choice. Try golden raisins, chopped dried mango, or dried pears. This works nicely on a cheese plate or with hearty grain bread.
Gooey Apple Pie
This is the pie for all you gooey-pie-lovers out there (and you know who you are). This apple pie slices cleanly and holds its shape as you lift it out of the pie plate. And it has chunks of apple that are tender yet intact, lightly bound in a thickened sauce that's just sweet enough, with a hint of spice.

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Apple Compote

With carefully shaped slices of fruit and an aromatic poaching syrup flavored with caramel, cider, and spices, this old-fashioned apple compote proves that attention to detail can elevate even the humblest recipe into something wonderful.

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