Similar Recipes
Apple Cake
If you simply don't feel like dealing with the crown of apples at all, feel free to bake the cake in a greased 12-cup bundt pan. Once baked, cool the cake in the bundt for 20 minutes, then invert onto a cooling rack and cool completely.
Apple Cider Doughnut Mini Muffins
People will think these are traditional cider doughnut holes, but they never actually see a fryer, instead getting a quick bath in melted butter and a toss in cinnamon sugar while still warm from the oven.
The Best Apple Cider Doughnuts
While apple cider doughnuts are often made with a cake-like batter, this recipe uses a yeast-raised dough. The resulting doughnuts are hearty but light, with a sweet-tart coating of apple cinnamon sugar to push their fall flavor right over the top.
Apple Cider Doughnut Ice Cream
When reduced to a syrup, apple cider takes on a tang as pronounced as its sweetness. It plays well here against sweet cream and toasty apple-laced doughnuts.
Coffee & Donuts Cake
This recipe, a big doughnut muffin cake coated with caffeine, is a little peace offering.
Easy Apple Cinnamon Cake
Soft cinnamon apples top a tangy, moist cake flavored with applesauce and yogurt.
Best of Fall Cider Doughnut Muffins
Cider Doughnut Muffins have all of the cozy flavors of a good doughnut---thanks to reduced apple cider, cinnamon, and nutmeg---with a lot less work.
Apple Cinnamon Coffee Cake
This Apple Cinnamon Coffee Cake has all the moist, crumble of a coffee cake, with a gooey layer of apples that tastes just like apple pie!
Maple Cake with Brown Butter Apples
The flavors of deep, toasty, caramel melt into tart green apples that are sautéed in brown butter, sugar, and syrup then perched on top of moist, buttery, and maple-laden cake.
Chocolate Cake Doughnuts
With a wonderfully crisp exterior and fluffy interior, these chocolate cake doughnuts make a satisfying treat.
Apple cider doughnuts reimagined as a bundt cake, no deep frying required.
Serve With
Honey-glazed carrots
A delicious honey-glazed carrots with buttermilk dressing and pomegranate
Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Quatre Épices Glazed Carrots
Little, sweet baby carrots simply prepared in a savory, spiced glaze of ginger, cloves, nutmeg, and pepper is perfect for the holidays.
Spiced Caramel-Apple Bread Pudding
Velvety caramel envelops soft bread and sweet apples in this gem from Southern Living: Classic Southern Desserts.
Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.
Sweet Potato Bread Pudding with Cardamom Whipped Cream
Sweet potato bread pudding is a warm and cozy fall and winter dessert that's easy to make! Serve with fresh cardamom whipped cream for a real treat.
Roasted Brussels Sprouts with Pomegranate Glaze
These easy Roasted Brussels Sprouts with Pomegranate Glaze are a delicious combination of fall flavors and textures. One of our favorite sides for Thanksgiving!
Roasted Frozen Sweet Potatoes With Whipped Crème Fraîche and Granola
Inspired by pumpkin pie, this recipe features sweet and silky sweet potatoes with a topping of tangy whipped cream and crispy granola.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!