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All you need to make the best doughnuts you have ever eaten is patience with sticky dough, a frying or candy thermometer, and a willingness to turn a blind eye to the amount of oil it takes to cook them.
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DIY Donettes (Mini Sugar-Coated Doughnuts)
Like the ones made by Hostess, my Donettes are fluffy bites of yellow cake swaddled in a messy coat of powdered sugar, and small enough to eat by the handful. They're a little tangy like the original, but from thick Greek yogurt rather than some mystery additive, with a vibrant color and custardy richness from egg yolks. But the real secret is refined coconut oil, which is odorless at high heat and happens to be the tastiest fry oil around.
Easy Homemade Doughnuts
Note on the biscuits: I used Pillsbury biscuits for this recipe. One roll of "Buttermilk" biscuits yields ten small (about 2 1/2-inch inches in diameter) doughnuts and ten tiny doughnut holes. You'll need a 1/2-inch round cutter to punch out...
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Entenmann's Chocolate Cake Donuts
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This recipe, a big doughnut muffin cake coated with caffeine, is a little peace offering.
The Best Apple Cider Doughnuts
While apple cider doughnuts are often made with a cake-like batter, this recipe uses a yeast-raised dough. The resulting doughnuts are hearty but light, with a sweet-tart coating of apple cinnamon sugar to push their fall flavor right over the top.
With a wonderfully crisp exterior and fluffy interior, these chocolate cake doughnuts make a satisfying treat.
Serve With
Coffee 'N Cookies 'N Cream Ice Cream
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The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
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Let your ice cream thaw to the point of melting before serving; the gelatin will keep it from turning into soup.
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This is everything vanilla ice cream should be: impossibly rich and smooth with deep notes of honey, caramel, and flowers. A good Highland Scotch (I'm partial to Glenlivet 12) brings out the best flavors of vanilla while also adding depth. There's a good amount of salt to keep you coming back for another bite. Add salt slowly and adjust it to your tastes.
Chocolate Peanut Butter Cup Ice Cream
A rich peanut butter ice cream with a fudgy dark chocolate swirl and chunks of frozen Reese's cups.
Cookies 'n Cream Ice Cream
Don't hesitate to use real Oreos in this recipe, but if you'd like to go all the way, follow my Fauxreo recipe for a 100% homemade version. There is a gluten free variation with the Fauxreo recipe, so it may be used to make this ice cream gluten free as well.