Similar Recipes
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Extra-Smooth Pumpkin Pie
This extra-smooth pumpkin pie recipe delivers an exceptionally creamy and flavorful filling. Even better, by eliminating excess liquid, it's a pumpkin pie that won't have a soggy bottom crust.
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Classic Pumpkin Pie
I always use homemade pumpkin puree for this pie, which enhances the gorgeous, smooth texture and complex, spicy flavor. Best of all, the filling has just a hint of sweetness, all from brown sugar, so you won't get sweet-fatigue.
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Pumpkin Chiffon Pie
A mousse-like pumpkin pie made with a light and airy meringue filling that’s perfect for the holidays.
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No-Bake Chocolate Pumpkin Mousse Pie
This pie is filled with a creamy pumpkin mousse that's happy to chill out in the fridge until you're ready to serve it.
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Butternut Pumpkin Pie
Level up your pumpkin pie with made-from-scratch condensed milk and roasted butternut squash puree—a DIY alternative that delivers more flavor and less water than a traditional pumpkin.
Pumpkin Custard Pie
Learn all the tips and tricks to making creamy, luscious Pumpkin Custard Pie with my family's favorite recipe. Perfect for your Thanksgiving dessert table!
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Baking With Dorie: Sour Cream Pumpkin Pie
On Thursdays, Dorie Greenspan drops by with a delicious baking recipe for you to try. Preheat those ovens, people! —Ed. As every baker knows, Thanksgiving is really about the pie. The turkeys may get the covers of the all the...
Pumpkin Pie with Pecan Streusel
Pumpkin pie with Pecan Streusel is the best pumpkin pie we have made. The fresh pumpkin flavor and the toasted pecan streusel is a winning combination
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Pumpkin Pie Ice Cream
A frozen alternative to pumpkin pie, with gingersnap cookies and candied ginger folded inside.
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Ginger Custard Pumpkin Pie Recipe | Cook the Book
What sets this pie apart is that it uses a ginger-infused custard base to lighten up the traditional canned pumpkin puree.
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Chocolate and pumpkin is not the most intuitive combination, but something magical happens when you combine the two in this riff on pumpkin pie. This pie is not aggressively chocolaty, but if you're looking for something new this Thanksgiving, try adding a swirl of subtle cocoa flavor to your pumpkin pie routine.
Serve With
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Pumpkin Spice Ice Cream
This ice cream tastes like a better, more homemade version of a Starbucks pumpkin spice latte (minus the coffee, which is pretty incidental), thanks to a dose of vanilla bean, cinnamon, clove, nutmeg, and a wee nip of bourbon.
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Pumpkin Spice Latte (With Real Squash)
Rich with butternut squash and fall spices like cinnamon, nutmeg, clove, and ginger, this frothy, creamy drink is like drinking pumpkin pie in your mug.
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Everything Nice (Spiced-Rum Coffee With Butterscotch Whipped Cream)
In this variation on a classic Irish coffee, spiced rum takes the place of whiskey, lending its sweet, spiced caramel flavor to the coffee's roasted, bitter bite.
Whipped cream (Chantilly cream)
Chantilly cream is the French name for whipped cream that is lightly sweetened and flavoured with vanilla. Spread it, pipe it, dollop it!
Pumpkin Pie Ice Cream
A frozen alternative to pumpkin pie, with gingersnap cookies and candied ginger folded inside.
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Pecan Pie Ice Cream
Pie meets ice cream in this rich and creamy pecan-vanilla ice cream amped up with a salty molasses-twinged gooey swirl.
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Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
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Irish Coffee Caramel Ice Cream with Shaved Dark Chocolate and Candied Pecans
It has buttery, smoky caramel, a dash of coffee grinds, and a generous helping of whisky for good measure. It's a bracing combination, but oh does it work. First you taste the coffee, roasted and rich, with the pleasant bitterness of an actual cup of joe. Then comes the caramel to sweeten things up just a tad, melting to sweet buttery goodness. Then the whisky: the more ice cream you eat, the more you taste it.
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Just-Do-Ya (Hazelnut-Spiked Irish Coffee With Chocolate Whipped Cream)
Chocolate, hazelnut, and coffee all pair up beautifully. For the alcohol, that means Frangelico, a hazelnut-infused liqueur; for the whipped cream, a good dose of Dutch-process cocoa powder.
Affogato
Affogato - coffee, dessert and after dinner drink, all rolled into one! Just pour hot espresso over ice cream or gelato plus a shot of frangelico.