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Butternut Pumpkin Pie
Level up your pumpkin pie with made-from-scratch condensed milk and roasted butternut squash puree—a DIY alternative that delivers more flavor and less water than a traditional pumpkin.
Pumpkin Chocolate Swirl Pie
Chocolate and pumpkin is not the most intuitive combination, but something magical happens when you combine the two in this riff on pumpkin pie. This pie is not aggressively chocolaty, but if you're looking for something new this Thanksgiving, try adding a swirl of subtle cocoa flavor to your pumpkin pie routine.
Extra-Smooth Pumpkin Pie
This extra-smooth pumpkin pie recipe delivers an exceptionally creamy and flavorful filling. Even better, by eliminating excess liquid, it's a pumpkin pie that won't have a soggy bottom crust.
No-Bake Chocolate Pumpkin Mousse Pie
This pie is filled with a creamy pumpkin mousse that's happy to chill out in the fridge until you're ready to serve it.
Pumpkin Custard Pie
Learn all the tips and tricks to making creamy, luscious Pumpkin Custard Pie with my family's favorite recipe. Perfect for your Thanksgiving dessert table!
Pumpkin Pie
The perfect pumpkin pie with a silky filling that's not too sweet, scpied enough but not so that it overwhelms and the secret to NO CRACKS!!
Classic Pumpkin Pie
I always use homemade pumpkin puree for this pie, which enhances the gorgeous, smooth texture and complex, spicy flavor. Best of all, the filling has just a hint of sweetness, all from brown sugar, so you won't get sweet-fatigue.
Baking With Dorie: Sour Cream Pumpkin Pie
On Thursdays, Dorie Greenspan drops by with a delicious baking recipe for you to try. Preheat those ovens, people! —Ed. As every baker knows, Thanksgiving is really about the pie. The turkeys may get the covers of the all the...
Ginger Custard Pumpkin Pie Recipe | Cook the Book
What sets this pie apart is that it uses a ginger-infused custard base to lighten up the traditional canned pumpkin puree.
Brown Butter Pumpkin Pie from Four & Twenty Blackbirds
This dreamy brown butter pumpkin pie recipe hails from Four & Twenty Blackbirds pie shop in Brooklyn, NY. It’s hands down the best pumpkin pie!
A mousse-like pumpkin pie made with a light and airy meringue filling that’s perfect for the holidays.
Serve With
Pecan Pie Ice Cream
Pie meets ice cream in this rich and creamy pecan-vanilla ice cream amped up with a salty molasses-twinged gooey swirl.
Pumpkin Spice Ice Cream
This ice cream tastes like a better, more homemade version of a Starbucks pumpkin spice latte (minus the coffee, which is pretty incidental), thanks to a dose of vanilla bean, cinnamon, clove, nutmeg, and a wee nip of bourbon.
Brown Sugar Whipped Cream
This simple, butterscotch-y whipped cream is the ultimate companion to Sweet Potato Pie, but it's just as lovely spooned over brownies or swirled into your morning coffee.
Pumpkin Cupcakes with Maple Vanilla Buttercream
Firstly, HAPPY HALLOWEEN, y’all! Is there a more effectively manufactured excuse to eat huge amounts of candy and sweets positively bedazzled with bats and pumpkins and to festoon anything that enters your system with pumpkin
Pumpkin Pie Ice Cream
A frozen alternative to pumpkin pie, with gingersnap cookies and candied ginger folded inside.
Chocolate Pecan Pie with Bourbon
Love Pecan Pie? Try this decadent twist on the fall dessert classic, with chocolate and a splash of bourbon. This Chocolate Bourbon Pecan Pie is a showstopper!
Pumpkin Cake w/ Mexican Chocolate Whipped Cream
This pumpkin cake is moist, light, and perfectly spiced. for a plain cake, cupcakes, or even a coffee cake.
Pumpkin Pecan Scones with Maple Glaze
These Pumpkin Pecan Scones are the perfect trifecta of fall flavors. The ubiquitous pumpkin is heightened by the crunch of nutty pecans and sweet maple glaze. You'll never want another pumpkin scone after trying these.
Apple-Pecan Bourbon-Caramel Pie
Two pie classics—apple and pecan—come together in this mash-up recipe for the holiday ages.
Pumpkin Pie with Pecan Streusel
Pumpkin pie with Pecan Streusel is the best pumpkin pie we have made. The fresh pumpkin flavor and the toasted pecan streusel is a winning combination