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Fresh Cherry Almond Scones
Perfect for summer, and simply bursting with flavor, these Fresh Cherry Almond Scones are sure-fire winners. If you enjoy fresh cherries, and you love flaky, buttery scones, this is a marriage made in heaven.
Cranberry Apple Scones with Cinnamon Glaze
The perfect scones for fall, these light and tender treats are filled with fresh apple and cranberry. These Cranberry Apple Scones are finished with a cinnamon glaze for a beautiful look and excellent flavor.
Chocolate Chip Scones with Espresso Glaze
These Chocolate Chip Scones with Espresso Glaze feature a tender crumbed interior and a crusty exterior all finished with a simple coffee-infused glaze.
Blueberry Lemon Scones with Lemon Glaze
These flaky, tender Blueberry Lemon Scones with Lemon Glaze are bursting with the bright flavors of fresh blueberries and citrus. Make them with either buttermilk or cream, and top with lemon glaze to finish.
Cinnamon Honey Scones
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Blueberry Yogurt Scones
I checked out what we had in the fridge and found some dried blueberries. So I whipped up a quick batch of blueberry yogurt scones.
Almond Joy Scones
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Scones
Really easy, classic plain scones you'll make again and again. 3 ingredients, and in the oven in under 10 minutes! Soft and fluffy inside, serve with copious amounts of jam and cream for the ultimate classic afternoon experience.
Peanut Butter and Jelly Scones
Peanut butter and jelly scones are great for breakfast or dessert, featuring an enduring combo that never fails to comfort.
Pumpkin Pecan Scones with Maple Glaze
These Pumpkin Pecan Scones are the perfect trifecta of fall flavors. The ubiquitous pumpkin is heightened by the crunch of nutty pecans and sweet maple glaze. You'll never want another pumpkin scone after trying these.
These Tipsy Cherry Scones are studded with Kirschwasser-soaked dried cherries, and drizzled with pink cherry glaze. They're perfect for Valentine's Day.
Serve With
Marmalade Sandwiches inspired by Paddington — Binging With Babish
Homemade marmalade is truly a thing of beauty. I recommend you also whip up some scones to take your breakfast to the next level.
Full Breakfast inspired by Phantom Thread — Binging With Babish
Taking Daniel Day-Lewis' breakfast order is a double-edged sword: get it right, and you fall in love with an abusive fashion designer whom you feel the need to poison to stay in love with. Get it wrong, and you'll probably never work in this town again. Thread the needle this week as we try and recr
Whipped cream (Chantilly cream)
Chantilly cream is the French name for whipped cream that is lightly sweetened and flavoured with vanilla. Spread it, pipe it, dollop it!
Scones
Really easy, classic plain scones you'll make again and again. 3 ingredients, and in the oven in under 10 minutes! Soft and fluffy inside, serve with copious amounts of jam and cream for the ultimate classic afternoon experience.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
The Grey Stuff & Other Hors d’Oeuvres inspired by Beauty & the Beast — Binging With Babish
The 'grey stuff' from Beauty and the Beast has been falsely advertised as some sort of cookies-n-cream abomination, and it's about time we set the record straight. Yes I know that children at Disney World probably don't want to eat chicken liver mousse. Yes I know that it's taking whimsical licens
Cream Cheese Stuffed French Toast
This Cream Cheese Stuffed French Toast is made with plain sandwich bread, dipped in a simple egg mixture and stuffed with a lemony cream cheese filling! It tastes like cheesecake baked in french toast!
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Cranachan (Scottish Whipped Cream With Whisky, Raspberries, and Toasted Oats)
Cranachan is the classic Scottish dessert of Scotch-spiked whipped cream layered with raspberries and toasted oats and sweetened with honey. It's as easy as it is delicious.
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Coeur à la Crème With Strawberry Sauce
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Lemonade Scones (3 ingredients)
Scones from scratch, made using only 3 ingredients! Soft and moist, and must be served with copious amounts of cream and jam.