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Crème Anglaise
Churn this velvety sauce into ice cream, serve it with your favorite sweets, or pour it over fresh fruit for a simple dessert.
Crème Brûlée (French vanilla custard)
A classic Creme Brûlée recipe. French chic sophistication in dessert form - yet it's so easy to make! Excellent dinner party dessert idea.
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Light and Silky Banana Crémeux
No need for gelatin in this whipped banana custard that's thickened with cornstarch and lightened by cream.
Crème caramel
This has to be one of the best desserts! Custard, dark caramel... ok it's time to make it at home.
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Creamy Banana Pudding
Steeping sliced bananas in fresh milk infuses this creamy banana custard with flavor from the inside out.
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Crème Brûlée
Made well, crème brûlée is a magnificent dessert of silky, vanilla-scented custard beneath a shatteringly crisp topping of caramelized sugar.
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French in a Flash (Classic): Vanilla Bean Crème Brûlée
Classic, excellent crème brûlée takes only four ingredients and ten minutes of your time, and you can make it ahead. In fact, you should.
Whipped cream (Chantilly cream)
Chantilly cream is the French name for whipped cream that is lightly sweetened and flavoured with vanilla. Spread it, pipe it, dollop it!
Flan Pâtissier (French Custard Tart)
Flan Pâtissier, or Parisian Flan, is a French baked pastry and is considered by manby to be the BEST custard tart in the world!
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How to Make Pastry Cream (Crème Pâtissière Recipe)
Pastry cream—made by heating milk, sugar, eggs, starch, and flavoring together—is a rich, thick, and creamy custard that's a versatile workhorse in the baker’s kitchen.
A beautiful, classic vanilla pouring custard made with just egg, milk, cream, sugar and vanilla (no thickener). Quick recipe video included!
Serve With
Profiteroles
There are few things in life as delightful as biting into homemade profiteroles! Crispy, light pastry balls filled with custard or cream, drizzled with chocolate.
Crème Brûlée (French vanilla custard)
A classic Creme Brûlée recipe. French chic sophistication in dessert form - yet it's so easy to make! Excellent dinner party dessert idea.
Flan Pâtissier (French Custard Tart)
Flan Pâtissier, or Parisian Flan, is a French baked pastry and is considered by manby to be the BEST custard tart in the world!
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Flan Pâtissier (French Custard Tart)
Vanilla bean-flecked pastry cream meets flaky pie crust in this take on a classic French pastry.
Light and Silky Banana Crémeux
No need for gelatin in this whipped banana custard that's thickened with cornstarch and lightened by cream.
Custard Cake With Blueberries
The most amazing custard cake - a vanilla cake with custard baked into it, studded with bursting blueberries. Rustic. Easy. Fabulous.
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Salted Caramel Banana Bread Puddings
Bread and bananas are two items that seem to fall by the wayside, at my house at least. A two day old half baguette or a few slices of white and a spotty banana or two are exactly what makes this recipe for Salted Caramel Banana Bread Puddings the ideal last minute dessert, that is, if you have the same overages of bread and bananas.
Creamy Banana Pudding
Steeping sliced bananas in fresh milk infuses this creamy banana custard with flavor from the inside out.
Crème caramel
This has to be one of the best desserts! Custard, dark caramel... ok it's time to make it at home.
Crème Brûlée
Made well, crème brûlée is a magnificent dessert of silky, vanilla-scented custard beneath a shatteringly crisp topping of caramelized sugar.