Easy Kale Quiche

This quiche is loaded with kale in a buttery breadcrumb crust.

Three-Cheese Hearty Greens and Puff Pastry Tart

Swiss chard, spinach, and leeks mixed with ricotta, Gruyère, Parmesan, and pine nuts makes the perfect filling for a slightly virtuous, slightly decadent vegetarian puff pastry tart.

Sweet Potato Galettes From 'Ottolenghi'

I love sweet potatoes in general, so I admit these sweet potato galettes were an easy sell. Pair those garnet spuds with a blanket of sour cream, buttery puff pastry, and a few goat cheese crumbles, and I'm even more on board. But it was the final gremolata-like mixture brushed atop the finished galettes that ultimately sold me. Not only does the sauce add a pop of color, but it also brings fresh contrast to the richness of the pastry.

Tartiflette

This gooey, creamy baked casserole of potatoes, cream, cheese, bacon, and onions is true French mountain food.

Kale, Parmesan, and Fried Egg Tartine

Toasted bread with sweet and nutty broiled kale, topped with a fried egg and Parmesan cheese.

Endive, Shallot, and Goat Cheese Tart

If you only know endive as a crunchy, leafy, bitter green, then you've been missing out. Roasted, grilled, or sautéed, the wide-leafed vegetable loses much of its trademark bitterness, allowing its sweet, faintly earthy character to emerge at full force. Here, it's combined with shallots and goat cheese for a rich, buttery quiche-like tart.

Zucchini Tart With Cream Cheese, Mozzarella, and Thyme

Crisp puff pastry topped with tender zucchini and melty cheese.

Asparagus, Mushroom, Leek, and Cheese Galette

Easy to throw together, this springtime vegetable tart is loaded with tender fresh green produce and flavorful cheese.

Arugula, Salmon, and Leek Tart

We're starting to get into the season of fantastic greens, and this recipe calls for one of my favorites. Arugula (also known as rocket) is prepared in two ways—chopped and quickly cooked with leeks for the tart filling, as well as lightly dressed and served on top, adding its characteristic bright, bitter flavor to an otherwise rich, creamy dish.

Fondant Sweet Potatoes (slow roasted)

Roasted Sweet Potatoes oven baked fondant style so the flesh becomes creamy and infused with savoury flavour. Excellent holiday side dish!