Kale and Onion Pie

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Easy Mixed-Cheese Quiche

This cheese pie (really, it's a quiche, if you want to be a stickler about accuracy) transforms those once doomed leftover bits of cheese in your fridge and and gives them new life as pockets of beautiful melted cheese set in a custard base.

Cheesy Kale Sweet Potato Tart

Kale Sweet Potato tart, a new way to use the antioxidant-rich kale, paired with sweet potatoes, cheese, and lovely pastry. It makes an awesome seasonal side

Hearty Chard, Pancetta, and Pecorino Quiche

Here's a simple French favorite stuffed with some Italian staples: crisp pancetta, salty Pecorino, and hearty Swiss chard. Perfect for Christmas morning while tearing up wrapping paper.

Lorraine Wallace's Quick Chicken and Vegetable Quiche

After a week's worth of chicken recipes from Lorraine Wallace's Mr. Sunday's Saturday Night Chicken, we're bound to end up with some leftovers. Chicken salad? Well, sure, but how about something a little different, a little unexpected. How about this Quick Chicken and Vegetable Quiche?

Kale, Parmesan, and Fried Egg Tartine

Toasted bread with sweet and nutty broiled kale, topped with a fried egg and Parmesan cheese.

Salmon Quiche

This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR prepared pie shell.

Meat and Potato Quiche

There are those that consider quiche to be a delicate, light and—dare I say, feminine dish. This quiche goes against many of those traits by setting sausage, kielbasa and bacon in the classic egg custard and pastry crust.

Dinner Tonight: Kale, Onion and Cheddar Frittata

I am going to start cooking more frittatas—they are quite affable about taking whatever leftovers you throw at them, without complaining. Meat, cheese, vegetables, the egg will wrap it all in its creamy self. With luck, it will taste fine...

Kale Caesar Salad

The key to a great kale Caesar salad is to marinate the kale in olive oil while you prepare the dressing and croutons. Oil breaks down the tough leaves, turning them tender-crisp.