Similar Recipes
Ham and Cheese Puffs
This ham and cheese puff pastry recipe is great for passing around at gatherings! Super quick to make, fantastic to prepare ahead.
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Ham and Swiss Quiche
Ham and cheese might be best known as a quick sandwich staple, but the classic duo makes an equally crowd-pleasing filling for a simple quiche.
Schinkengipfeli (Swiss Ham Croissants)
Schinkengipfeli (Swiss Ham Croissants) are the ultimate appetizer or snack to enjoy with a glass of wine. They feature a savory ham and cheese filling.
Crustless Quiche - Ham and Cheese
Crustless Quiche with ham and cheese smells just like Quiche Lorraine when it's baking! Low carb, super quick and easy - 5 minute prep.
Ham & Cheese Croissants
Ham and cheese croissants are a real treat to enjoy any time of day. While croissant dough takes time, this flaky pastry is well-worth it!
Puff Pastry Tomato Tart
This French-inspired Puff Pastry Tomato Tart layers a flaky crust with tomatoes, Gruyère, caramelized onions, mustard, and herbs. Great for a summertime appetizer, brunch, lunch, or light dinner.
Savory Palmiers with Bacon, Gruyère, and Caramelized Onions
Savory palmiers filled with bacon, Gruyère, caramelized onions, and a touch of cream-style horseradish are a convenient and versatile puff pastry appetizer. Prep in advance and freeze for easy baking!
Ham and Cheese Empanadas
These flaky Ham and Cheese Empanadas feature a deliciously creamy and cheesy filling studded with smoky bites of ham. They are common among various Latin American countries including Cuba, Argentina, and Chile.
Spinach and Artichoke Puff Pastry Swirls (Pinwheels)
The ultimate appetizer for any occasion, these Spinach and Artichoke Puff Pastry Swirls (or Pinwheels) are perfect. They encompass the flavors of spinach and artichoke dip in a delicate bite.
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Hearty Chard, Pancetta, and Pecorino Quiche
Here's a simple French favorite stuffed with some Italian staples: crisp pancetta, salty Pecorino, and hearty Swiss chard. Perfect for Christmas morning while tearing up wrapping paper.
This savory slab pie layers flaky puff pastry with ham, Swiss, caramelized onions, and a touch of Dijon. Perfect to serve for a casual appetizer or lunch!
Serve With
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Spring Salad of Asparagus, Ramps, Snap Peas, & Peas With Lemon Zest Vinaigrette
Want to make great food in the spring? All you've got to do is find some perfect ingredients and not mess 'em up. This recipe combines some of the best ingredients of the season, prepared simply, for a healthy and flavorful meal.
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Spring Vegetable Risotto
What we're here to talk about today is vegetables, in particular, asparagus and morel mushrooms.
Spring Salad!
Spring Salad - just a really great, elegant salad using spring vegetables: asparagus, snow peas, peas with baby cos lettuce and goats cheese.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Haricots Verts with Lemon-Herb Brown Butter
French Green Beans make the perfect holiday side, especially tossed in brown butter with fresh lemon juice and herbs. On the table in less than 30 minutes!
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
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Cheesy Grits With Spring Vegetables
Cheesy grits topped with a mix of spring vegetables sautéed with shallots in butter. A soft poached egg tops the whole mix.
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Creamy Asparagus, Basil, and Crème Fraîche Velouté
Asparagus and vegetable broth spiked with sweet shallots, basil, and a touch of crème fraîche get blended together as a creamy, thick, verdant, fresh, and ever so slightly tangy soup.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
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Fall Harvest Salad With Roasted Brassicas, Fingerlings, and Radishes
A fancy Thanksgiving salad that won't add to your holiday stress. Made with roasted brassicas, potatoes, radishes, and sunchokes plus frisee and radicchio, this dish can be prepped ahead with no loss in quality. Plus, it hardly wilts once dressed!