Bar-Style Tarte Flambée (Alsatian Pizza With Fresh Cheese, Onions, and Bacon)

It looks like a pizza, it cooks like a pizza, but don't make the mistake of actually thinking it's a pizza. Tarte flambée, the Alsatian flatbread topped with fromage blanc (a fresh, tart, spreadable cheese), thinly sliced raw onions, and bacon, is as Franco-Germanic in flavor as can be. This method delivers a bar-style tart, cooked on a flour tortilla in a cast iron skillet, then browned under the broiler. It has a thin, cracker-like crust that is irresistible.

Flammkuchen / Tarte Flambée (German Pizza with Bacon and Onions)

Flammkuchen (aka Tarte Flambée) is a flatbread pizza with German and French origins. It features a thin crust topped with crème fraîche, onions, and bacon.

French in a Flash: Whole Wheat Pissaladière Pizza with Tapenade, Pine Nuts, Goat Cheese

My mother was born in Marseille only by accident. Mémé was traveling from Paris to visit my great-grandparents who were then spending a few years living in the new country of Israel. Mémé had gotten as far as the port...

French Onion Soup Tarte Tatin

For a more savory take on tarte Tatin, turn to the hearty, classic bistro soup and caramelize onions instead of apples.

Tartiflette

This gooey, creamy baked casserole of potatoes, cream, cheese, bacon, and onions is true French mountain food.

New York-Style Pizza with Bacon-Cherry Pepper Relish and Coppa

New York-style pizza with a sweet and savory bacon cherry pepper relish and coppa.

The Best French Bread Pizza

Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs.

Asparagus, Mushroom, Leek, and Cheese Galette

Easy to throw together, this springtime vegetable tart is loaded with tender fresh green produce and flavorful cheese.

Radicchio Pizza

Bitter radicchio, briny olives, and sweet caramelized onions combine in this deliciously creative pizza.

Tarte aux Pommes (French Apple Tart)

Tarte aux Pommes (French Apple Tart) features a buttery crust, nutty frangipane filling, and beautifully arranged apple slices. It's gorgeous and delicious.