Spanakopita (Greek Savory Greens Pie)

For a twist on the classic, this version of traditional Greek spanakopita uses an assortment of greens and tender herbs in addition to spinach.

Spanokopita-Style Hand Pies

[Photograph: Max Falkowitz] A really good spinach pie is harder to make than it seems. The spinach and cheese must be balanced, neither overwhelming the other. The pie shouldn't be too rich or too watery, and the flavors should be...

Creamy Garlic Chicken Spanakopita Skillet

Cozy up to this filling Greek-inspired dish, which turns traditional spanakopita, made with feta, spinach, dill, and scallions, into a one-skillet meal with the addition of chicken and a garlicky gravy.

Spinach Pie Quesadilla Recipe | Cook the Book

Think of it as a spanakopita minus the fussy phyllo, with all of those great eggy, cheesy Greek flavors crisped in a flour tortilla. Even if the ingredients list looks a little long for a quesadilla, the prep time is just a few minutes, simply a matter of softening garlic, onions, and scallions, wilting spinach, and mixing in an egg white, feta, and yogurt.

Spinach and Feta Frittata

Sweet baby spinach and salty brined feta are a classic Greek combination that work together in pretty much any dish—and the frittata is no exception.

Gozleme!

Gozleme! Turkish flatbread recipe stuffed with Spinach and Feta, OR a Spiced Lamb or Beef filling. Crispy on the outside, juicy inside, outrageously good!

Pastitsio (Greek beef pasta bake)

Greece's answer to Lasagna - Pastitsio! Layers of Greek bucatini tube pasta, cinnamon spiked meat sauce, and a thick layer of cheese sauce.

Spinach, Egg, and Feta Breakfast Pockets

These golden puff pastry pockets are filled with spinach, feta, scallions, and hard boiled eggs. They make a great savory to-go breakfast or a new spin on a classic omelet flavor.

Spinach Fatayer (Lebanese Spinach Pies)

Fatayer bi Sabanekh or Spinach Fatayer are triangular Lebanese spinach pies featuring thin and crispy dough wrapped around a lemony spinach filling.

Borek (Armenian Spinach and Cheese Turnovers)

These crispy hand pies are a must for any mezze spread.