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Easy Cheese Borek Recipe (Armenian Cheese Turnovers)
This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Making flaky, cheesy boreks is a breeze with store-bought puff pastry.
Borek - Spiced lamb filo pastry
Borek is the famous pastry made with filo pastry. This one has a spiced lamb filling with currants and pine nuts. Stunning - and straightforward!
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Cheese Bourekas Recipe | Cook the Book
In Israel, bourekas are the quick breakfast or lunch of choice. These savory pastries made their way to the Middle East by way of the Balkans and can be filled with all sorts of cheeses and veggies. Janna Gur, author of The Book of New Israeli Food, includes several boureka recipes representing many of the filling combinations and doughs that make this pastry so popular.
Gozleme!
Gozleme! Turkish flatbread recipe stuffed with Spinach and Feta, OR a Spiced Lamb or Beef filling. Crispy on the outside, juicy inside, outrageously good!
Spanakopita (Greek Spinach Pie)
The one thing that sets this Spanakopita apart from the rest? Using raw rather than cooked spinach for the filling. Better flavour & texture!
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Spanokopita-Style Hand Pies
[Photograph: Max Falkowitz] A really good spinach pie is harder to make than it seems. The spinach and cheese must be balanced, neither overwhelming the other. The pie shouldn't be too rich or too watery, and the flavors should be...
Spinach Fatayer (Lebanese Spinach Pies)
Fatayer bi Sabanekh or Spinach Fatayer are triangular Lebanese spinach pies featuring thin and crispy dough wrapped around a lemony spinach filling.
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Spinach and Artichoke Dip-Filled Pierogi
Spinach and artichoke dip isn't just for chips anymore! Stuff the snack-food favorite into delicate pierogi dough to make a meal out of it.
Sini Kofte (Baked Kofte)
A classic Middle Eastern dish, Sini Kofte (Turkish) or Kibbeh bil Sanieh (Lebanese) is a layered, baked kofte. It features a beef and bulgur mixture as the base and topping, and a cooked ground beef mixture as the filling.
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Potato and Cheese Pierogi
Creamy, crispy Eastern European potato dumplings you can make at home.
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These crispy hand pies are a must for any mezze spread.
Serve With
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Greek Salad
A classic Greek Salad recipe with a homemade Greek Salad dressing made with red wine vinegar. So easy to make, gorgeous bright fresh flavours!
Greek Marinated Chickpea Salad
Chickpea salads can be so bland... not this one! With marinated chickpeas, it's simple, bright, and colourful. Sounds quite fancy, but very simple to make.
Middle Eastern Chickpea Salad
This may very well be the best chickpea salad you ever have in your life. Yotam Ottolenghi - I salute you. Worthy of a meal in itself - and good for you!
12 Minute Couscous Salad with Sun Dried Tomato and Feta
A 12 minute, giant couscous salad with feta, sun dried tomatoes and chickpeas. A terrific side or satisfying lunch - and it keeps well for days!
Hummus with Lamb
Take plain hummus to another level with this classic variation found in the Middle East that tops it with tasty minced lamb.
Mediterranean Pearled Couscous Salad with Lemon Vinaigrette
This 30 minute, meatless pearled couscous salad with Feta and lemon vinaigrette is perfect for a light dinner or as a summer side dish. Great for picnics!
Fattoush With Crunchy Flatbread Ribbons
A fresh take on the classic Middle Eastern fattoush salad - piled high with crunchy flatbread ribbons which is everybody's favourite part! On the table in 15 minutes.
Greek Lamb and Salad Dinner
Fast, fresh and simple, a Greek Lamb and Salad Dinner that's full of flavour and on the table in 15 minutes (made from scratch!).
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Healthy & Delicious: Greek Orzo Salad
Before actually participating in one, I thought potlucks were kind of old fashioned. I always pictured 1960s-era Knights of Columbus halls, packed with Jello molds, limp crudite, and men in ornamental antler hats. Needless to say, was I off base.