Grilled Figs Stuffed With Goat Cheese

Sometimes it's the simplest recipe that really shines. With only a few ingredients, these grilled figs with goat cheese have so much good going on.

Pan-Seared Foie Gras With Fig Mostarda and Fresh Figs

Seared foie gras lacquered with a sweet-hot fig mostarda and fresh figs.

Bacon-Wrapped Figs With Blue Cheese and Bourbon

These quick and easy-to-make hors d'oeuvres are the ultimate mash-up of sweet and salty, creamy and crisp. The combination of juicy fresh figs, rich blue cheese, crisp bacon, and a sweet bourbon caramel glaze gives you a little bit of everything in each bite.

Cambozola Stuffed Figs with Walnuts & Honey

If you love fresh figs and cheese, I have THE early-fall nosh for you! These Stuffed Figs with Cambozola, walnuts, & honey are easy to make and sure to impress.

Figs With Marcona Almonds, Aged Goat Cheese, and Hot Honey

There's not really much to this simple but excellent dish: perfect figs, a little salty aged goat cheese for contrast, some Marcona almonds for crunch, and a drizzle of Mike's Hot Honey. A little olive oil and salt and a few random herbs from the garden finish it off.

Fig Pizza with Gorgonzola and Prosciutto - Striped Spatula

Bring a taste of the trattoria home with this gourmet Fig Pizza! Layered with fresh figs, balsamic onions, prosciutto, and two Italian cheeses, this rustic pizza makes a beautiful presentation.

Pasta With Figs and Prosciutto

A unique fall pasta dish that combines the luscious sweetness of ripe, fresh figs with the saltiness of prosciutto.

Planked Goat Cheese-Stuffed Peppadews

Incredibly quick and easy to put together, these sweet and spicy goat cheese-stuffed Peppadews are perfect for a party, great to pop as the night goes on.

Saganaki with roasted figs

I was listening to Action Bronson and there's a line in a song that goes 'burning cheese, saganaki' and it made me crave a good saganaki. So I went home and made saganaki with roasted figs. 

Fig Salad with Goat Cheese and Baby Arugula

Fig Season is here! This Fig Salad with creamy goat cheese, toasted walnuts, baby arugula, and a light, walnut-oil vinaigrette is perfect for easy entertaining.