Tomato, Allioli, and Chive Tartine

Fat slices of heirloom tomatoes with garlicky mayonnaise, olive oil, chives, and sea salt on toasted sourdough bread.

Fig Pizza with Gorgonzola and Prosciutto - Striped Spatula

Bring a taste of the trattoria home with this gourmet Fig Pizza! Layered with fresh figs, balsamic onions, prosciutto, and two Italian cheeses, this rustic pizza makes a beautiful presentation.

Grilled Figs Stuffed With Goat Cheese

Sometimes it's the simplest recipe that really shines. With only a few ingredients, these grilled figs with goat cheese have so much good going on.

Baked Brie en Croûte With Thyme and Fig Jam

Offering maximum impact with minimal effort, a baked Brie turns a mild-mannered cheese into the superhero of a gathering: a warm, gooey communal comfort food. This version wraps the cheese in a shell of flaky puff pastry, along with a sweet-tart layer of fig jam and fresh thyme leaves.

Baked Brie Bites with Figs and Prosciutto

Serve an elegant hors d'oeuvre with these phyllo baked brie bites! Layered with fig jam, prosciutto, and fresh figs, they are the perfect sweet-salty combo.

Figs With Marcona Almonds, Aged Goat Cheese, and Hot Honey

There's not really much to this simple but excellent dish: perfect figs, a little salty aged goat cheese for contrast, some Marcona almonds for crunch, and a drizzle of Mike's Hot Honey. A little olive oil and salt and a few random herbs from the garden finish it off.

Planked Figs With Pancetta and Goat Cheese

Sweet figs plus salty meat make for an automatic win, but little additions in this recipe like goat cheese, honey, and grilling on a plank make these pancetta-wrapped figs something special.

Cambozola Stuffed Figs with Walnuts & Honey

If you love fresh figs and cheese, I have THE early-fall nosh for you! These Stuffed Figs with Cambozola, walnuts, & honey are easy to make and sure to impress.

Saganaki with roasted figs

I was listening to Action Bronson and there's a line in a song that goes 'burning cheese, saganaki' and it made me crave a good saganaki. So I went home and made saganaki with roasted figs. 

Charred Broccoli With Taleggio Cheese Sauce and Gremolata

For an updated take on this classic combination, cook your broccoli like steak, turn food scraps into a punchy garnish, and then add gooey cheese.