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35%-Hydration Homemade Ramen Noodles
This homemade alkaline noodle recipe for ramen has relatively little water added to it, making it more similar to commercial ramen noodles.
38%-Hydration, Whole Wheat Homemade Ramen Noodles
Lower-hydration ramen noodles more closely approximate the texture and flavor of those produced by noodle manufacturers. Here's how to make them.
Easy Homemade Ramen Noodles
Making ramen noodles at home with pantry staples, and no more.
Homemade Udon Noodles
Homemade Udon Noodles are surprisingly easy and fun to make, and yield amazing results. They only require 3 basic ingredients, with the results enjoyed in many ways.
Homemade Rice Noodles
Believe it or not, rice noodles aren't all that hard to make from scratch! Find out how to make fresh rice noodles with just a few basic ingredients!
Homemade Fresh Pasta
This recipe yields a springy, delicate homemade fresh pasta and is well-suited to slicing into noodles, as as well as making stuffed pastas, which require thin, pliable sheets of dough.
Hand-Pulled Lamian Noodles
Hand-pulled noodles are notoriously difficult to make, let alone master. But with the help of science (and some nutritional yeast), they're easy to make at home.
Liangpi Noodles: How to Make from Scratch! - The Woks of Life
Learn how to make fresh Chinese liangpi noodles, using just flour, water, and salt. BONUS: you'll also make your own seitan (wheat gluten) in the process!
Pressure Cooker Chintan Shoyu Ramen
It's not easy or fast, but this recipe will make everything you need for a warming bowl of classic chintan shoyu ramen.
Chinese Handmade Noodles: Just 3 Ingredients! - The Woks of Life
With this easy recipe for Chinese handmade noodles and just 3 ingredients (flour, salt, water), you'll have springy, delicious noodles in an hour or less!
Making good ramen noodles at home is a simple process, so long as you have a few key ingredients.
Serve With
Steamed Buns With Tempura King Oyster Mushrooms and Agave-Miso Mayonnaise (Vegan)
Chinese-style steamed buns stuffed with tempura-fried simmered king oyster mushrooms and an agave-miso mayonnaise.
Pea Shoots and Leek Dumplings
In spring when pea shoots are in abundance, these creative dumplings are the perfect vessel to use them! Serve these crispy dumplings with a spicy sriracha mayo for an added kick.
Pork & Shrimp Dumplings
Pork and shrimp is a popular combination in Chinese cooking. I've seen the two brought together before in various dumpling fillings, but the duo really shines in these particular dumplings. The shrimp is not only
Green Bean and Shiitake Tempura with Ponzu Mayonnaise
A perfect snack.
Steamed Buns With Simmered Daikon and Shiitake, Pickled Bean Sprouts, and Spicy Mayonnaise (Vegan)
Vegan Chinese steamed buns filled with juicy simmered daikon and shiitake mushrooms along with a spicy mayonnaise and pickled mung bean sprouts.
Pork Belly Buns with Spicy Mayo, Scallions, and Pickled Bean Sprouts
These buns combine spicy mayo, scallions, and pickled bean sprouts. They'd also be great with some hoisin sauce and sliced scallions or sweet Japanese mayo and shredded lettuce.
Classic Pork Gyoza From 'Japanese Soul Cooking'
Japanese gyoza dumplings are the perfect nibble: great on their own, but made even better with a cold beer. The classic pork gyoza recipe in Tadashi Ono and Harris Salat's new cookbook, Japanese Soul Cooking, is a fine example of the form, filled with a piquant mixture of ground pork, garlic chives, ginger, cabbage, and minced garlic.
Japanese GYOZA (Dumplings)
A traditional, authentic Japanese Gyoza recipe! Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap them.
Pumpkin and miso potstickers
Crunchy dumplings filled with smooth pumpkin and miso filling - these potstickers are absolutely delicious!
Sous Vide Pork Belly Buns With Mayonnaise and Quick-Pickled Cucumbers
Steamed buns stuffed with pork belly cooked sous-vide in a Japanese-style marinade.