Steamed Buns With Simmered Daikon and Shiitake, Pickled Bean Sprouts, and Spicy Mayonnaise (Vegan)

Vegan Chinese steamed buns filled with juicy simmered daikon and shiitake mushrooms along with a spicy mayonnaise and pickled mung bean sprouts.

Steamed Vegetable Buns

Vegetarians and vegans, these Steamed Vegetable Buns are 100% vegan and delicious. This step-by-step steamed vegetable bun recipe will show you the way!

Pork Belly Buns with Spicy Mayo, Scallions, and Pickled Bean Sprouts

These buns combine spicy mayo, scallions, and pickled bean sprouts. They'd also be great with some hoisin sauce and sliced scallions or sweet Japanese mayo and shredded lettuce.

Sous Vide Pork Belly Buns With Mayonnaise and Quick-Pickled Cucumbers

Steamed buns stuffed with pork belly cooked sous-vide in a Japanese-style marinade.

Steamed Buns With Grilled Shrimp and Sriracha Mayonnaise

Our perfectly grilled shrimp are even better when stuffed into steamed Chinese buns with crunchy shredded cabbage and pickles, plus a spicy and creamy sriracha mayonnaise.

Steamed Seitan with Mushrooms & Dried Lily Flowers

This steamed seitan dish (or substitute any plant-based protein!) is a tasty vegan version of a Cantonese favorite: chicken with mushrooms and lily flowers.

Sticky Rice Mushroom Shumai w/ Homemade Wrappers (Vegan)

This sticky rice vegan mushroom shumai recipe is super easy to make. Homemade wrappers with with sticky rice, mushrooms, and peas are perfect when dipped in a bit of soy sauce and chili oil.

Mushrooms and Tofu With Chinese Mustard Greens

Every year, families celebrate the Chinese Lunar New Year with an impressive feast called Reunion Dinner, and among the many plates on the table is abalone in a rich sauce with dried oysters, shiitakes, and an algae called black moss. Inspired by that dish, this recipe is a vegetarian take that still delivers on the richness and flavor of the original.

Green Bean and Shiitake Tempura with Ponzu Mayonnaise

A perfect snack.

Vegan Bánh Mì-Style Sandwiches With Tempura Sweet Potato and Avocado

Lightly battered and deep-fried until crisp, tempura sweet potato makes for an excellent Vietnamese banh mi-style sandwich filling.