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Homemade Ramen Noodles
Making good ramen noodles at home is a simple process, so long as you have a few key ingredients.
Homemade Rice Noodles
Believe it or not, rice noodles aren't all that hard to make from scratch! Find out how to make fresh rice noodles with just a few basic ingredients!
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Easy Homemade Ramen Noodles
Making ramen noodles at home with pantry staples, and no more.
Yaki Udon (Japanese Stir-Fried Udon Noodles)
Yaki Udon is a super easy and versatile stir-fried noodle dish that is perfect for weeknights. Customize it with your favorite proteins, use up leftover veggies in the fridge, and create simple but tasty, craveable noodles in 20 minutes.
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35%-Hydration Homemade Ramen Noodles
This homemade alkaline noodle recipe for ramen has relatively little water added to it, making it more similar to commercial ramen noodles.
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Bukkake Udon (Japanese Cold Noodles With Broth)
Japanese chilled udon noodles, served with a soy-based broth and toppings like grated ginger, a soft-cooked egg, and scallions, keeps you cool and fed in the summertime.
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38%-Hydration, Whole Wheat Homemade Ramen Noodles
Lower-hydration ramen noodles more closely approximate the texture and flavor of those produced by noodle manufacturers. Here's how to make them.
Homemade Chinese Egg Noodles: Just 3 Ingredients! - The Woks of Life
These homemade Chinese egg noodles have an incredibly chewy, bouncy texture. They're perfect for tossing in sauce, noodle soups, or stir-frying!
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Homemade Fresh Pasta
This recipe yields a springy, delicate homemade fresh pasta and is well-suited to slicing into noodles, as as well as making stuffed pastas, which require thin, pliable sheets of dough.
Yaki Udon: Easy One-Pan Meal - The Woks of Life
This Yaki udon recipe is open to adaptation. Replace the pork with chicken/beef/tofu, and use vegetables you have on hand! Just don't skip the first step!
Homemade Udon Noodles are surprisingly easy and fun to make, and yield amazing results. They only require 3 basic ingredients, with the results enjoyed in many ways.
Serve With
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Ultimate Vegan Ramen With Miso Broth
This vegetarian ramen has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl and four different toppings.
Sesame Crusted Tofu Steaks
Here's a tofu recipe you'll actually WANT to make - Sesame Crusted Tofu Steaks! Crispy sesame crust with Teriyaki Sauce. Quick and easy!
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Shredded Tofu
For lack of a snappier marketing term, these bean curd noodles—also referred to as tofu strands or shredded tofu on the packaging—have been taking the place of wheat noodles in my kitchen when I'm in the mood for a flour-free staple.
Teriyaki Tofu Rice Bowl Recipe - The Woks of Life
Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. A homemade teriyaki sauce finishes this teriyaki tofu and is served over a bowl of rice.
Japanese Superfood Miso Soup
This Superfood miso soup uses a homemade dashi stock made with dried kombu (kelp), shiitake mushrooms, and bonito flakes. Add soft tofu, lots of healthy spinach, scallions, and miso results in a much heartier miso soup than your favorite Japanese restaurant or sushi place.
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Rustic Miso Soup With Tofu and Seaweed
Bolder than your average miso soup, this version, inspired by one made at the Brooklyn restaurant Ganso Yaki, achieves its rich flavor with a robust dashi and blend of both dark and mild miso. Consider using hatcho miso for the dark one—it's a dense, heartier style made strictly with soybeans (as opposed to both rice and soybeans).
Shrimp & Vegetable Tempura Donburi (Rice Bowls) - The Woks of Life
A simple tempura donburi recipe loaded with crispy shrimp and vegetable tempura. Served with authentic dipping sauce & green tea, it's just like eating out!
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Natto-Jiru (Natto Soup With Miso, Tofu, and Vegetables)
In this recipe for natto miso soup, the bitter tang of natto complements both brown miso and lighter, sweeter miso.
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Waffled Miso-Sesame Tofu With Waffled Sticky Rice
Waffling gives tofu a crispy outside and soft inside without the need for deep-frying. And it only takes a few minutes. Paired with a little leftover sticky rice and some condiments, it's a quick and easy meal—and a visual standout.
Vegan Ramen: With Umami Vegan Stock! - The Woks of Life
Most vegan ramen recipes are bland, relying on storebought vegetable stock. Our vegan ramen is made with a vegan stock bursting with umami and rich flavor.