Similar Recipes
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Spinach-Colored Fresh Pasta
We've shown you how to make classic fresh egg pasta; now we're taking it one step further, with a bright green dough, naturally colored with a spinach purée. The result is a versatile, neutral-flavored pasta that can be used for noodles, ravioli, tortellini, and beyond.
Chinese Handmade Noodles: Just 3 Ingredients! - The Woks of Life
With this easy recipe for Chinese handmade noodles and just 3 ingredients (flour, salt, water), you'll have springy, delicious noodles in an hour or less!
Homemade Chinese Egg Noodles: Just 3 Ingredients! - The Woks of Life
These homemade Chinese egg noodles have an incredibly chewy, bouncy texture. They're perfect for tossing in sauce, noodle soups, or stir-frying!
Homemade Rice Noodles
Believe it or not, rice noodles aren't all that hard to make from scratch! Find out how to make fresh rice noodles with just a few basic ingredients!
Liangpi Noodles: How to Make from Scratch! - The Woks of Life
Learn how to make fresh Chinese liangpi noodles, using just flour, water, and salt. BONUS: you'll also make your own seitan (wheat gluten) in the process!
Water Spinach: What It Is & How to Cook It: What It Is & How to Cook It - The Woks of Life
Water spinach, known as ong choy in Cantonese or kōngxīn cài (空心菜) in Mandarin, is a hollow-stemmed leafy green vegetable native to Asia.
Vegetable Noodles with Shrimp Recipe - The Woks of Life
This easy dish of vegetable noodles with shrimp is a light, delicious meal of zucchini noodles, carrot noodles, and glass noodles simmered in chicken stock
Simple Wonton Soup: Our Family's Go-to Recipe - The Woks of Life
This authentic wonton soup recipe is delicious and very easy to follow. You can make the wontons in advance, freeze them, and have wonton soup in minutes!
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Healthy & Delicious: Lighter Spinach Lasagna
This Valentine's Day, instead of blowing big bucks on a restaurant meal, why not pour a big ol' glass of red wine and whip up this lightened version of Better Homes and Gardens' Spinach Lasagna? It has all the cheesy goodness of regular spinach lasagna, minus a few extra calories.
Homemade Udon Noodles
Homemade Udon Noodles are surprisingly easy and fun to make, and yield amazing results. They only require 3 basic ingredients, with the results enjoyed in many ways.
Use these spinach noodles for Chinese or Italian dishes. They're not just a fun color, they're a great way to add a little extra veg to your meal!
Serve With
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Broiled Tofu with Miso Glaze and Asparagus
Try as I might, I will never tire of in-season asparagus. But I do try to switch things up to make sure things stay interesting in the kitchen. One of my favorite variations is to pair the green stalks with white miso.
Broccoli with Garlic Sauce
Takeout-style broccoli with garlic sauce is a great dish to have with any meal. Served with some white or brown rice, it’s tasty and guilt-free, and it’s easier than you’d think to emulate that restaurant
10-Minute Broccoli Tofu Bowls
Healthy broccoli tofu bowls is a a super-simple recipe that takes 10 minutes to make. Perfect for both vegetarians and omnivores, it's a quick and easy meal
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Grilled Bok Choy with Sweet Soy Glaze
Bok choy with a glaze made from soy and sake makes a really crunchy and satisfying bite.
Spicy Tofu "Noodles" with Chicken
This Chinese homestyle dish of stir-fried tofu sheets (cut into long "noodles"), chicken, and peppers showed up on our dinner table often!
Chicken with Chinese Broccoli & Mushrooms
This chicken and chinese broccoli with mushrooms is a delicious, light recipe that brings out the best in each of those three ingredients.
Chicken & Asparagus Stir-fry: Quick & Easy Recipe - The Woks of Life
This chicken and asparagus stir-fry recipe is a healthy dish that’s easy and fast to put together. Serve with rice, and dinner is ready!
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
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Dinner Tonight: Honey-Soy Glazed Salmon with Bok Choy
Despite any inauthenticity, this take on teriyaki from Mad Hungry is delicious. Allowing the salmon to marinate for half hour or so then sliding it under the broiler makes it comes out deeply flavored, moist, and tender. You can't ask for much more out of a piece of fish.
Easy Roasted Cauliflower Stir-Fry
This Easy Roasted Cauliflower Stir-fry is inspired by a dish that we order at many restaurants around Beijing. The slightly crispy, saucy, spicy cauliflower and pork are so good, you could add rice and make this dish a meal