Similar Recipes
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Onigiri (Japanese Rice Balls)
Filled with salmon, tuna, mentaiko (cod roe)—among many other savory options—these Japanese rice balls are a satisfying snack easily enjoyed on the go.
Tuna mayo onigiri
I think this is Katelyn's new favourite dish. Delicious Onigiri filled with spicy tuna mayonnaise, one with steamed rice and nori and the other with crispy pan-fried rice. It's pretty quick and easy to put this one together.
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Homemade Yakimochi (Grilled Mochi With Soy Sauce and Nori)
Also known as isobeyaki or yakimochi, these tender grilled Japanese rice cakes come together from scratch with the help of a stand mixer.
Brock's Onigiri inspired by Pokémon — Binging With Babish
Okay, it's April 2nd, fun's over. This week, for reals this time, we're making onigiri: the breakfasty-lunchy-snack, ubiquitous in Japan, and virtually unheard of here in the US. As such, some committee of suits saw fit to Americanize their portrayal on Pokémon, and a generation of these United Sta
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Pork Omurice (Japanese Pork Fried Rice Omelette With Okonomiyaki Sauce)
You don't need to be an omelette expert to make this simple omurice dish of pork fried rice topped with egg and okonomiyaki sauce.
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Negimaki Recipe | Grilling
I've already outed my shameful seafood aversion. Yes, I am "that guy" who relies on teriyaki and tempura at standard Japanese restaurants. I switch it up sometimes though, getting negimaki—scallions wrapped around thinly sliced flank steak in a teriyaki sauce—thinking of it as "meat sushi" so I fit in better with all my raw seafood eating comrades.
Japanese fried rice
I love fried rice and this is a great variation for you to try. Japanese-style fried rice includes garlic and pork belly. It's delicious, trust me.
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Oyakodon (Japanese Chicken and Egg Rice Bowl)
Quick and easy one-pot oyakodon (Japanese chicken and egg rice bowl) is a popular restaurant dish that is easy to perfect at home with this recipe.
Crispy rice
Crispy rice is just rice that's pan fried until crispy golden. Crazy delicious snack or base with topping to make appetisers / finger food!
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Tamago Kake Gohan (Japanese-Style Egg Rice)
Tamago gohan—rice mixed with a raw egg—is Japanese comfort food at its simplest. Here's how we make our light, custardy version topped with furikake.
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A common home-style treat, onigiri are Japanese rice balls often stuffed with a variety of fillings and eaten as a light meal or snack. Here, the stuffing is omitted and the onigiri is crisped and lightly charred instead.
Serve With
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Miso Soup With Mixed Seasonal Vegetables
Inspired by the ever-changing seasonal miso soup that Okonomi restaurant in Brooklyn serves for breakfast, this bright, colorful version is a celebration of market produce. You can swap out the vegetables in this recipe for trimmings from last night's dinner, or use whatever is in season—just be sure to use a mix of colors and vegetable parts, such as a leaf, a root, and a stem.
Japanese Superfood Miso Soup
This Superfood miso soup uses a homemade dashi stock made with dried kombu (kelp), shiitake mushrooms, and bonito flakes. Add soft tofu, lots of healthy spinach, scallions, and miso results in a much heartier miso soup than your favorite Japanese restaurant or sushi place.
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Rustic Miso Soup With Tofu and Seaweed
Bolder than your average miso soup, this version, inspired by one made at the Brooklyn restaurant Ganso Yaki, achieves its rich flavor with a robust dashi and blend of both dark and mild miso. Consider using hatcho miso for the dark one—it's a dense, heartier style made strictly with soybeans (as opposed to both rice and soybeans).
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Green Bean and Shiitake Tempura with Ponzu Mayonnaise
A perfect snack.
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Natto-Jiru (Natto Soup With Miso, Tofu, and Vegetables)
In this recipe for natto miso soup, the bitter tang of natto complements both brown miso and lighter, sweeter miso.
Easy Miso Soup
A super simple, hearty, and easy miso soup that can be made from pantry ingredients. In our experience, it also makes a great cold remedy!
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Miso-Squash Soup With Sesame-Ginger Apples
Most soups based on squash aim to intensify its sweet flavors by first caramelizing its sugars in the oven. Not this one. Inspired by a classic Japanese appetizer, this soup zeroes in on the nutty, earthy flavors of squash by simply simmering it in an aromatic dashi broth.
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Tofu Dengaku (Japanese Miso-Brushed Tofu)
Dengaku is a Japanese method in which a miso-laden sauce is brushed onto various grilled foods,
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Tempura Dipping Sauce (Ten Tsuyu) From 'Japanese Soul Cooking'
Use this dipping sauce for Tadashi Ono and Harris Salat's vegetable tempura in their new cookbook, Japanese Soul Cooking.
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Japanese Vegan Simmered Daikon with Bok Choy and Edamame
Slow-simmering the slices of daikon—that's Japanese radish—in a soy and mirin-based broth allows the sweet and savory flavors to soak right into the radish all the way through to the core.