Grilled Tofu With Chipotle-Miso Sauce

Chipotle and miso come from two different cooking traditions, but they make great bedfellows in this recipe for grilled tofu—first as a marinade, then as a sauce.

Creamy Tofu Sauce

Adapted from Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh...

Ichiya-Dofu (Japanese Night-Dried)-Style Tofu Braised in Soy Sauce

This frozen and rehydrated tofu is simmered in a mixture of dashi, soy sauce, and mirin, and it can be served with sautéed ground meat or vegetables.

Broiled Tofu with Miso Glaze and Asparagus

Try as I might, I will never tire of in-season asparagus. But I do try to switch things up to make sure things stay interesting in the kitchen. One of my favorite variations is to pair the green stalks with white miso.

Sesame Crusted Tofu Steaks

Here's a tofu recipe you'll actually WANT to make - Sesame Crusted Tofu Steaks! Crispy sesame crust with Teriyaki Sauce. Quick and easy!

Fresh Silken Tofu

This is the most sure-fire method that I have tried. I have gotten smooth, custard-like tofu with this recipe every time.

Mapo Tofu (Mince & Tofu in Spicy Sauce)

Mapo Tofu - the Japanese version of a classic Sichuan dish with a lot less oil but just as much flavour, made with readily available ingredients. A flavour explosions in a bowl, only 340 calories per serving!

Japanese Miso-Glazed Eggplant (Nasu no Dengaku)

Deep, rich miso is a natural partner for the smoky flavor of the grill.

Rustic Miso Soup With Tofu and Seaweed

Bolder than your average miso soup, this version, inspired by one made at the Brooklyn restaurant Ganso Yaki, achieves its rich flavor with a robust dashi and blend of both dark and mild miso. Consider using hatcho miso for the dark one—it's a dense, heartier style made strictly with soybeans (as opposed to both rice and soybeans).

Natto-Jiru (Natto Soup With Miso, Tofu, and Vegetables)

In this recipe for natto miso soup, the bitter tang of natto complements both brown miso and lighter, sweeter miso.