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Pay for sushi or make your own crispy salmon skin bowl? what you get is crispy salmon skin goodness, perfect with rice, avocado, and a drizzle of soy sauce.
The Best Way To Eat Spicy Tuna is On Crispy Sushi Rice
The Best Way To Eat Spicy Tuna is On Crispy Sushi Rice that will blow your mind.
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5 ingredients is all you need to make these irresistible Crispy Chinese Rice Paper Wrapped Fish. Simple to make on a budget!
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Crispy Salmon with Jasmine Tea Rice and Wasabi Edamame
Rice cooked in jasmine green tea (a neat trick!) and topped with crispy, crunchy salmon and warm wasabi-edamame salad. All ready in 15 minutes.
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Sumeshi (Seasoned Sushi Rice)
Written by an experienced sushi chef, this recipe produces seasoned sushi rice that's balanced and flavorful, perfect for maki, nigiri, hand rolls, and rice bowls for topping with both cooked and raw fish.
Sticky Rice Hashbrowns (Ci Fan Gao/粢饭糕)
These ci fan gao, or “rice hash browns,” made with sticky rice and pork were part of my childhood and a beloved street food that I bought for just a few cents at that time in Shanghai
Tuna mayo onigiri
I think this is Katelyn's new favourite dish. Delicious Onigiri filled with spicy tuna mayonnaise, one with steamed rice and nori and the other with crispy pan-fried rice. It's pretty quick and easy to put this one together.
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Chicken Omurice (Japanese Chicken Fried Rice Omelette With Ketchup)
A simple, satisfying dish of fried rice with diced chicken, seasoned with an unlikely ingredient—ketchup—and topped with a fluffy omelette.
Crab Fried Rice
Crab Fried Rice is a classic and much beloved Thai dish, characterized by its delicate flavors. The lump crab is really the star of the show in this recipe
Crispy rice is just rice that's pan fried until crispy golden. Crazy delicious snack or base with topping to make appetisers / finger food!
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Rice Cakes with Mixed Vegetables
This delicious stir-fry of Chinese rice cakes with mixed vegetables is colorful, satisfying, and happens to be vegan and vegetarian.
Crispy Salmon Skin Rice Bowls
Pay for sushi or make your own crispy salmon skin bowl? what you get is crispy salmon skin goodness, perfect with rice, avocado, and a drizzle of soy sauce.
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Eggplant Rice Bowl (Donburi)
A vegetarian rice bowl featuring savory and sweet eggplant, crisp-tender stir-fried vegetables, and quick cucumber pickles. Store-bought Japanese garnishes make it even more exciting—with no extra work.
Sticky Rice Hashbrowns (Ci Fan Gao/粢饭糕)
These ci fan gao, or “rice hash browns,” made with sticky rice and pork were part of my childhood and a beloved street food that I bought for just a few cents at that time in Shanghai
Rice Recipes - Outrageously delicious Rice MEALS for Dinner Tonight!
Think beyond fried rice - here's my top 20 rice recipes that are rice meals for dinner! For all those times you're wondering what to make with rice, I'm betting you've got everything you need to
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Easy Vegan Crispy Tofu Spring Rolls
These easy spring rolls use crispy marinated tofu, tender pea shoots, carrots cut into a fine julienne, herbs, chiles, and toasted peanuts.
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Brussels Sprout Fried Rice With Crispy Cauliflower
This flavorful, veggie-packed dish is a great use for leftover rice. Note: For best results, use day-old cooked rice. Alternatively, cook rice in the morning, spread in a thin layer on a couple large plates, and place in the refrigerator...
Spicy Stir-fried Rice Cakes with Sichuan Peppercorns - The Woks of Life
These spicy stir-fried rice cakes are a departure from some of China's more traditional methods of preparing these chewy, starchy little pasta-like rice cakes. The addition of Sichuan peppercorns gives the dish that slight numbing flavor that goes perfectly with spicy chilies.
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Rice Cakes with Chili Paste, Fermented Black Bean, and Sichuan Peppercorn
Rice cakes stir-fried with bok choy and Chinese sausage in a spicy fermented black bean sauce.
Vegetable Fried Rice: Use Whatever Veggies You Have! - The Woks of Life
This vegetable fried rice recipe is not just for vegetarians! It's a versatile side dish or light meal you can adapt to whatever you have!