Similar Recipes
Spicy Tuna Crispy Rice (Nobu)
Spicy Tuna Crispy Rice is a shameless copy-cat of a signature Nobu restaurant appetiser! Great canapé using fresh or canned tuna.
Crispy rice
Crispy rice is just rice that's pan fried until crispy golden. Crazy delicious snack or base with topping to make appetisers / finger food!
Tuna mayo onigiri
I think this is Katelyn's new favourite dish. Delicious Onigiri filled with spicy tuna mayonnaise, one with steamed rice and nori and the other with crispy pan-fried rice. It's pretty quick and easy to put this one together.
Tuna Poke Bowl — Ethan
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Sashimi de Atún (Mexican Tuna Sashimi With Soy-Lime Dressing)
Mexico's spin on Japanese tuna sashimi features traditional elements like soy sauce and pristine raw fish, but adds distinctly Mexican flavor with lime juice, serrano chiles, cilantro, crispy corn tostadas, and avocado.
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Spicy Tuna Salad With Young Ginger and Lemongrass
A lean tuna salad flavored with lemongrass, shallots, chilies, and fish sauce.
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Spicy Mayo for Sushi
Creamy, tangy, spicy, and garlic-y, this incredible super-sauce that adorns many sushi rolls can be achieved with two simple cupboard staples—sriracha and mayonnaise.
Tuna Poke Bowl
Too many Poke Bowl recipes disappoint with bland dressings and tasteless rice.... the Japanse blood in my veins demand Poke Bowls be totally scoffable!
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Sous Vide Tuna
Seared rare tuna is usually raw in the center. With a sous vide cooker, you can evenly heat the tuna to the point where it is starting to firm up, giving it a meatier bite while maintaining a gorgeous, translucent red color and moist texture.
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Sesame Seared Tuna with Soy Lime Noodles
Fresh tuna crusted in sesame seeds and seared, on a bed of ready-bought egg noodles, vibrant green veggies and herbs, and a light soy-lime sauce. Can't beat it!
The Best Way To Eat Spicy Tuna is On Crispy Sushi Rice that will blow your mind.
Serve With
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Soba Salad With Seaweed, Cucumbers, and Asparagus
This simple and refreshing pasta salad is made with soba (buckwheat) noodles, raw cucumber, lightly cooked asparagus, and wakame seaweed. It's tossed in a lemon-soy vinaigrette with sesame oil, sesame seeds, and a hit of fresh ginger.
Japanese Slaw – Chargrill Charlie's Copycat
This slaw-like salad has a Japanese spin with edamame, Wakame seaweed salad and a creamy soy dressing. The seaweed totally makes it!
Beef Soba Noodles with Green Beans
A fabulous fusion Japanese dish - an amazing subtle dressing that matches perfectly with juicy slices of beef and the noodles. Served at room temperature, this is a fantastic dish for summer! {15 minute meal}
Steak Bites with Miso Ginger Dressing
These Steak Bites with Miso Ginger Dressing are a glorious exercise in flavor, served with rice and veggies, drizzled with creamy miso ginger dressing.
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Cold Soba Noodles With Kale, Avocado, and Miso-Sesame Dressing
Cold buckwheat noodles and finely chopped kale are tossed together with silky bites of wakame, crunchy bean sprouts, creamy avocado and a sesame-miso dressing for a healthy and light dinner that's ready in less than 30 minutes.
Asian Side Salad
This Asian Side Salad is as versatile as the name suggests - it's a terrific fresh salad that will pair with any Asian food!
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Bitter Greens Salad With Sesame Dressing
An easy Asian-inspired salad of hearty greens dressed in a sesame dressing.
Quick Cucumber Salad with Asian Dressing
This cucumber salad is actually a really common way to prepare cucumbers in Chinese cuisine. It’s got a lot of raw garlic (Beijingers are uncommonly fond of strong garlic flavors) and soy. Serve as a salad or a side dish.
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Eggplant Rice Bowl (Donburi)
A vegetarian rice bowl featuring savory and sweet eggplant, crisp-tender stir-fried vegetables, and quick cucumber pickles. Store-bought Japanese garnishes make it even more exciting—with no extra work.
Panda Express Super Greens
Panda Express Super Greens (a mix of kale, cabbage, and broccoli) is a beloved side dish from the popular chain. Here's how to make it!