Tuna Poke Bowl — Ethan

Tuna Poke (Hawaiian Raw-Tuna Salad)

This super-simple tuna poke brings together fresh fish and salty seaweed for a quick and refreshing one-bowl meal.

Salmon Poke With Macadamia Nuts and Fried Shallots

Salmon isn't a Hawaiian fish, but it's still great in poke, the Hawaiian raw-fish salad. Because of its fattier texture and more robust flavor, salmon can stand up to some stronger mix-ins at the poke bar.

Spicy Tuna Crispy Rice (Nobu)

Spicy Tuna Crispy Rice is a shameless copy-cat of a signature Nobu restaurant appetiser! Great canapé using fresh or canned tuna.

Hamachi Poke With Cucumber and Avocado

Rich hamachi needs some bright, crunchy counterparts to balance out its richness. Diced cucumbers, chiles, and avocado are a good start, but the real key here is thin strips of lemon zest. Some good extra-virgin olive oil in place of the traditional sesame oil also gives the dish a lighter flavor.

Tuna mayo onigiri

I think this is Katelyn's new favourite dish. Delicious Onigiri filled with spicy tuna mayonnaise, one with steamed rice and nori and the other with crispy pan-fried rice. It's pretty quick and easy to put this one together. 

The Best Way To Eat Spicy Tuna is On Crispy Sushi Rice

The Best Way To Eat Spicy Tuna is On Crispy Sushi Rice that will blow your mind.

Tuna Tartare with Lychees

Tartare is the sort of thing most people order at posh restaurants. You'll be shocked how easy it is to make at home!

Tuna Pasta Bake

This tomato Tuna Pasta Bake is proof that you can make an, incredibly delicious meal using pantry staples: tuna, canned tomato, dried herbs and pasta.

Sashimi de Atún (Mexican Tuna Sashimi With Soy-Lime Dressing)

Mexico's spin on Japanese tuna sashimi features traditional elements like soy sauce and pristine raw fish, but adds distinctly Mexican flavor with lime juice, serrano chiles, cilantro, crispy corn tostadas, and avocado.