Similar Recipes
Tuna Poke Bowl
Too many Poke Bowl recipes disappoint with bland dressings and tasteless rice.... the Japanse blood in my veins demand Poke Bowls be totally scoffable!
Tuna Poke Bowl — Ethan
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Salmon Poke With Macadamia Nuts and Fried Shallots
Salmon isn't a Hawaiian fish, but it's still great in poke, the Hawaiian raw-fish salad. Because of its fattier texture and more robust flavor, salmon can stand up to some stronger mix-ins at the poke bar.
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Hamachi Poke With Cucumber and Avocado
Rich hamachi needs some bright, crunchy counterparts to balance out its richness. Diced cucumbers, chiles, and avocado are a good start, but the real key here is thin strips of lemon zest. Some good extra-virgin olive oil in place of the traditional sesame oil also gives the dish a lighter flavor.
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Sashimi de Atún (Mexican Tuna Sashimi With Soy-Lime Dressing)
Mexico's spin on Japanese tuna sashimi features traditional elements like soy sauce and pristine raw fish, but adds distinctly Mexican flavor with lime juice, serrano chiles, cilantro, crispy corn tostadas, and avocado.
Spicy Tuna Crispy Rice (Nobu)
Spicy Tuna Crispy Rice is a shameless copy-cat of a signature Nobu restaurant appetiser! Great canapé using fresh or canned tuna.
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Spicy Tuna Salad With Young Ginger and Lemongrass
A lean tuna salad flavored with lemongrass, shallots, chilies, and fish sauce.
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Seaweed Salad (Wakame)
Dried seaweed transformed into a flavorful salad.
Tuna mayo onigiri
I think this is Katelyn's new favourite dish. Delicious Onigiri filled with spicy tuna mayonnaise, one with steamed rice and nori and the other with crispy pan-fried rice. It's pretty quick and easy to put this one together.
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Seared Rare Niçoise Tuna Lettuce Cups
This fun deconstructed Niçoise salad features herb-seared rare tuna tossed with potatoes, haricots verts, tomatoes, olives, anchovies, capers, and lemon-thyme citronette, all spooned into handy lettuce cups.
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This super-simple tuna poke brings together fresh fish and salty seaweed for a quick and refreshing one-bowl meal.
Serve With
Hawaiian Chicken Salad
A giant salad doaded with Hawaiian flavours! An incredible pineapple coconut marinated chicken, lots of greens and a cilantro (coriander) lime dressing.
Hawaiian Mac Salad, The King of Side Dishes - The Woks of Life
Hawaiian Mac Salad is the cornerstone of a good “plate lunch,” i.e. a bed of rice, a scoop of mac salad, and a heaping serving of a meat dish like lau lau, kalua pork, or huli huli chicken. Here's our version of the recipe!
Hawaiian Shrimp Fried Rice with Pineapple
Hawaiian shrimp fried rice is easy to make - shrimp, leftover rice, pineapples, eggs and whatever you have left over in the fridge at your vacation rental!
Pineapple Coconut Hawaiian Chicken Skewers
Hawaiian chicken marinated in a pineapple and coconut marinade that infuses with tropical flavours and tenderises. Skewer them as pictured, or cook whole chicken pieces. PERFECT for outdoor grilling, easy enough for a midweek meal!
Coconut Tapioca Dessert with Sweet Rice Balls
This coconut tapioca dessert with homemade sweet rice balls and fruit is our take on the sweet soups and desserts loved in many Asian countries.
Hawaiian Chicken
Sticky Hawaiian Chicken drumsticks marinated in a sweet, tangy spicy pineapple sauce! This chicken is SERIOUSLY sticky. Serve with coconut rice for a deliciously tropical dinner.
Salmon Poke With Macadamia Nuts and Fried Shallots
Salmon isn't a Hawaiian fish, but it's still great in poke, the Hawaiian raw-fish salad. Because of its fattier texture and more robust flavor, salmon can stand up to some stronger mix-ins at the poke bar.
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Summer Rolls With Jicama, Watermelon, and Herbs
Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.
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Haupia
This Hawaiian chilled coconut pudding is refreshing and simple.
Coconut Rice (fluffy, not gluey!)
Simple, fluffy coconut rice! Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods.