Tuna Poke (Hawaiian Raw-Tuna Salad)

This super-simple tuna poke brings together fresh fish and salty seaweed for a quick and refreshing one-bowl meal.

Tuna Poke Bowl

Too many Poke Bowl recipes disappoint with bland dressings and tasteless rice.... the Japanse blood in my veins demand Poke Bowls be totally scoffable!

Hamachi Poke With Cucumber and Avocado

Rich hamachi needs some bright, crunchy counterparts to balance out its richness. Diced cucumbers, chiles, and avocado are a good start, but the real key here is thin strips of lemon zest. Some good extra-virgin olive oil in place of the traditional sesame oil also gives the dish a lighter flavor.

Asian Salmon Salad

Asian Salmon Salad made with salmon dripping in a gorgeous Asian glaze on a fresh, vibrant salad drizzled with sesame dressing. Quick to make, big flavours!

Tuna Poke Bowl — Ethan

Sesame Crusted Salmon

Just roll the salmon in sesame seeds, drizzle with oil and bake. You'll be amazed how well it sticks and love how crispy this Sesame Crusted Salmon is!

Salmon Patties

Crispy outsides, tender insides with big flakes of salmon, baked Salmon Patties are absoutely delicious made with either canned salmon or fresh salmon!

Salmon Teriyaki Bowls

Salmon Teriyaki over rice is one of my favorite Japanese-style dishes The caramelized teriyaki sauce combined with the tender, fatty salmon is a killer combination, and it’s easy to make at home.

Salmon Salad with Asian Ginger Sesame Dressing

A mighty Salmon Salad that's as good for you as it is delicious! Avocado, adish, tomato, cucumber, crisp lettuce and an Asian Ginger Sesame Dressing.

Shiozake (Japanese-Style Salted Salmon)

Salted salmon, or shiozake (often shortened to shake), is a staple of the Japanese breakfast table and has been since time immemorial. This recipe approximates the flavor and texture of Japanese salted salmon by curing the salmon and letting it rest in the refrigerator on paper towels overnight.