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Japanese Salmon with Mirin and Soy Sauce
The marinade for this salmon is an authentic classic Japanese recipe that is being made in thousands (millions!) of Japanese households every day! With no chopping, this marinade takes all of 30 seconds to prepare, and 6 minutes to cook, making this the ultimate 10 minute meal.
Gravlax With Caraway, Coriander, and Mustard-Dill Sauce
Luxurious foods are, practically by definition, extremely expensive. Except for gravlax. For the price of a fresh piece of salmon, you can cure your own gravlax at home, then slice it and serve it as one of the most elegant hors d'oeuvres or light appetizers imaginable. In this recipe, we cure the salmon with sugar and salt, caraway, coriander, and dill, then serve it with a tangy mustard-dill sauce.
Salmon Teriyaki Bowls
Salmon Teriyaki over rice is one of my favorite Japanese-style dishes The caramelized teriyaki sauce combined with the tender, fatty salmon is a killer combination, and it’s easy to make at home.
Japanese Miso Salmon (Barbecue or Bake)
This Japanese Miso Salmon is 4 ingredient magic at its best. This classic Japanese miso marinade is a family recipe suited to a side of salmon or fillets. I joke that Nobu, on the most famous Japanese restaurants in the world, stole my mother's recipe.
Sesame Crusted Salmon
Just roll the salmon in sesame seeds, drizzle with oil and bake. You'll be amazed how well it sticks and love how crispy this Sesame Crusted Salmon is!
Ikura Don (Japanese Rice Bowl With Salmon Roe)
Ikura don is a Japanese rice bowl topped with brilliant orange pearls of salmon roe. For this easy recipe, we quickly marinate the already-cured roe in soy sauce and other seasonings.
Sous Vide Salmon
A step-by-step guide to perfectly cooked sous vide salmon, every time, complete with tips on portioning the fish and perfecting multiple finishing steps.
Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls
Having a batch of teriyaki sauce in your fridge at all times (it lasts forever) allows you to pull together a dinner like this rice bowl with teriyaki-glazed salmon and avocado in the amount of time it takes to steam a pot of rice. Once you have the rice on, all you've got to do is sear the salmon, dice up some avocado and cucumber, slice a couple of scallions, and pull that leftover teriyaki sauce out of the fridge.
Deep-Fried Shishamo (Smelt)
Mild in taste with a pleasant texture, deep-fried shishamo smelt are a perfect vehicle for a sauce of your choosing.
Cured Salmon Gravlax (crazy easy!)
Homemade Cured Salmon Gravlax is arguably the ultimate easy-to-make luxury food. Incredibly easy, make this using a small fillet or whole side of salmon.

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Shiozake (Japanese-Style Salted Salmon)

Salted salmon, or shiozake (often shortened to shake), is a staple of the Japanese breakfast table and has been since time immemorial. This recipe approximates the flavor and texture of Japanese salted salmon by curing the salmon and letting it rest in the refrigerator on paper towels overnight.

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