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Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls
Having a batch of teriyaki sauce in your fridge at all times (it lasts forever) allows you to pull together a dinner like this rice bowl with teriyaki-glazed salmon and avocado in the amount of time it takes to steam a pot of rice. Once you have the rice on, all you've got to do is sear the salmon, dice up some avocado and cucumber, slice a couple of scallions, and pull that leftover teriyaki sauce out of the fridge.
Oyakodon (Japanese Chicken and Egg Rice Bowl)
Quick and easy one-pot oyakodon (Japanese chicken and egg rice bowl) is a popular restaurant dish that is easy to perfect at home with this recipe.
Eggplant Rice Bowl (Donburi)
A vegetarian rice bowl featuring savory and sweet eggplant, crisp-tender stir-fried vegetables, and quick cucumber pickles. Store-bought Japanese garnishes make it even more exciting—with no extra work.
Shiozake (Japanese-Style Salted Salmon)
Salted salmon, or shiozake (often shortened to shake), is a staple of the Japanese breakfast table and has been since time immemorial. This recipe approximates the flavor and texture of Japanese salted salmon by curing the salmon and letting it rest in the refrigerator on paper towels overnight.
Salmon Teriyaki Bowls
Salmon Teriyaki over rice is one of my favorite Japanese-style dishes The caramelized teriyaki sauce combined with the tender, fatty salmon is a killer combination, and it’s easy to make at home.
Chicken Donburi (Japanese Rice Bowl) With Spinach
A well-seasoned rice bowl topped with crisp-skinned strips of chicken and sautéed spinach, along with shredded nori and fried garlic nubs to provide interesting texture and flavor.
Oyako-don (Chicken & Egg Rice Bowl) — Ethan
Onigiri (Japanese Rice Balls)
Filled with salmon, tuna, mentaiko (cod roe)—among many other savory options—these Japanese rice balls are a satisfying snack easily enjoyed on the go.
Kani Salad (Japanese Imitation Crab Salad)
Cool and refreshing, imitation crab salad—or kani salad, as it’s known in Japan—is perfect for hot summer days when all you want is to toss together an easy meal without turning the stove or oven on.
Beefsteak Donburi (Japanese Rice Bowl) With Spinach
A well-seasoned rice bowl topped with tender strips of ribeye steak and sautéed spinach, along with shredded nori and fried garlic nubs to provide interesting texture and flavor.

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Ikura Don (Japanese Rice Bowl With Salmon Roe)

Ikura don is a Japanese rice bowl topped with brilliant orange pearls of salmon roe. For this easy recipe, we quickly marinate the already-cured roe in soy sauce and other seasonings.

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