Similar Recipes
Japanese Slaw – Chargrill Charlie's Copycat
This slaw-like salad has a Japanese spin with edamame, Wakame seaweed salad and a creamy soy dressing. The seaweed totally makes it!
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Japanese-Style (Kewpie) Mayo
Japanese-style mayo has a smoother and thinner consistency, tangier character, and depth of spices that distinguishes it from its American brethren.
Chinese Seaweed Salad (凉拌海带丝)
This Chinese Seaweed Salad recipe is an easy, refreshing, and healthy summer dish. It makes a great side or appetizer and gets more flavorful as it sits!
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Seaweed Salad (Wakame)
Dried seaweed transformed into a flavorful salad.
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Ikura Don (Japanese Rice Bowl With Salmon Roe)
Ikura don is a Japanese rice bowl topped with brilliant orange pearls of salmon roe. For this easy recipe, we quickly marinate the already-cured roe in soy sauce and other seasonings.
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Sautéed Soft-Shell Crab Sandwiches With Pickled Vegetables, Cilantro, and Ginger-Chili Mayo
Inspired by both the Cantonese dish of crabs sautéed with scallions and ginger, and Vietnamese banh mi, these oversized soft-shell crab sandwiches feature lightly toasted soft baguettes packed with three crisp sautéed soft-shell crabs each, along with ginger-chili mayo, quick-pickled carrots and cucumbers, fresh scallions, and cilantro.
Spicy Asian Cucumber Salad
Spicy Asian cucumber salad recipe - you've gotta try this! Smashing is essential. The perfect combination of refreshing and firecracker heat!
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Chayote and Apple Salad With Citrus Dressing
Sweet and salty with a delightful crunch.
JP's Iceberg Lettuce Dill Salad
Made with Iceberg Lettuce, dill, coriander/cilantro, red cabbage and snow peas, this is a really memorable light and refreshing salad!
Sesame Panko Crab Cakes
These sesame panko crab cakes are just in time for blue crab season. Served with Cilantro Lime Tartar sauce, this recipe is the perfect summer meal to share
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Cool and refreshing, imitation crab salad—or kani salad, as it’s known in Japan—is perfect for hot summer days when all you want is to toss together an easy meal without turning the stove or oven on.
Serve With
Shrimp & Vegetable Tempura Donburi (Rice Bowls) - The Woks of Life
A simple tempura donburi recipe loaded with crispy shrimp and vegetable tempura. Served with authentic dipping sauce & green tea, it's just like eating out!
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Hamachi Poke With Cucumber and Avocado
Rich hamachi needs some bright, crunchy counterparts to balance out its richness. Diced cucumbers, chiles, and avocado are a good start, but the real key here is thin strips of lemon zest. Some good extra-virgin olive oil in place of the traditional sesame oil also gives the dish a lighter flavor.
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Eggplant Rice Bowl (Donburi)
A vegetarian rice bowl featuring savory and sweet eggplant, crisp-tender stir-fried vegetables, and quick cucumber pickles. Store-bought Japanese garnishes make it even more exciting—with no extra work.
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Soba Salad With Seaweed, Cucumbers, and Asparagus
This simple and refreshing pasta salad is made with soba (buckwheat) noodles, raw cucumber, lightly cooked asparagus, and wakame seaweed. It's tossed in a lemon-soy vinaigrette with sesame oil, sesame seeds, and a hit of fresh ginger.
Salmon Temaki Bento Box Lunch — Ethan
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Green Bean and Shiitake Tempura with Ponzu Mayonnaise
A perfect snack.
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Shrimp Tempura with Creamy Spicy Yuzu Sauce
Classic for a reason.
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Cold Soba Noodles With Kale, Avocado, and Miso-Sesame Dressing
Cold buckwheat noodles and finely chopped kale are tossed together with silky bites of wakame, crunchy bean sprouts, creamy avocado and a sesame-miso dressing for a healthy and light dinner that's ready in less than 30 minutes.
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Miso Soup With Mixed Seasonal Vegetables
Inspired by the ever-changing seasonal miso soup that Okonomi restaurant in Brooklyn serves for breakfast, this bright, colorful version is a celebration of market produce. You can swap out the vegetables in this recipe for trimmings from last night's dinner, or use whatever is in season—just be sure to use a mix of colors and vegetable parts, such as a leaf, a root, and a stem.
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Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls
Having a batch of teriyaki sauce in your fridge at all times (it lasts forever) allows you to pull together a dinner like this rice bowl with teriyaki-glazed salmon and avocado in the amount of time it takes to steam a pot of rice. Once you have the rice on, all you've got to do is sear the salmon, dice up some avocado and cucumber, slice a couple of scallions, and pull that leftover teriyaki sauce out of the fridge.