Crab cakes

I love crab cakes and if it’s on a menu, i’m ordering it! They’re not too hard to make so here’s how you can make them at home.

Crispy Herbed Crab Cakes

Crab cakes made with fresh crab and bound only with egg and mayo have a pure, sweet flavor. Crisp panko on one side gives them the perfect amount of crunch.

Maryland Style Old Bay Crab Cakes

Decadent Old Bay Crab Cakes feature a golden crust wrapped around mouthwatering lump crab meat and spices. These easy boardwalk style Maryland crab cakes are served with a quick Old Bay remoulade sauce. They're perfect for summer, or any time you crave a taste of the sea.

Maryland Crab Cakes

Maryland-style crab cakes shouldn't be loaded up with an excess of filler. This recipe keeps the focus squarely on the crab.

Lobster Cakes

Perfect for summer, these easy lobster cakes are brimming with fresh lobster meat! A golden panko crust seals the deal on these seaside treats. Serve them as an appetizer or light lunch with a squeeze of lemon and a simple slaw or salad.

Crab Cakes

Classic Crab Cakes Vs Keto Crab Cakes In today's episode of classic vs keto, the crab cake. We make one the classic way and one the keto way.

Roux Crab Cakes

Luscious crab cakes made with a pound of lump crabmeat, bound with a creamy Dijon sauce and a light coating of Panko. Great with a dollop of remoulade!

PAN CON TOMATE & THAI CRAB CAKES — Binging With Babish

Ingredients Thai Crab Cakes Ingredients: For the Dipping Sauce: 1-2 small Thai Chili (or 1/2 half Serrano pepper), seeded removed + finely chopped 2 garlic cloves, finely minced or crushed  1 Tbsp ginger, grated  1 tsp lemongrass, grated  1/3 cup sug

Air Fryer Crab Cakes (Maryland-Style) - Striped Spatula

Use your air fryer to make Maryland-inspired crab cakes, with little oil! This recipe is brimming with lump crab meat, classic seasonings, and just enough "filler" to hold them together.

Sautéed Soft-Shell Crab Sandwiches With Pickled Vegetables, Cilantro, and Ginger-Chili Mayo

Inspired by both the Cantonese dish of crabs sautéed with scallions and ginger, and Vietnamese banh mi, these oversized soft-shell crab sandwiches feature lightly toasted soft baguettes packed with three crisp sautéed soft-shell crabs each, along with ginger-chili mayo, quick-pickled carrots and cucumbers, fresh scallions, and cilantro.