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Crispy Herbed Crab Cakes
Crab cakes made with fresh crab and bound only with egg and mayo have a pure, sweet flavor. Crisp panko on one side gives them the perfect amount of crunch.
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Maryland-style crab cakes shouldn't be loaded up with an excess of filler. This recipe keeps the focus squarely on the crab.
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These sesame panko crab cakes are just in time for blue crab season. Served with Cilantro Lime Tartar sauce, this recipe is the perfect summer meal to share
Crab Cakes
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Decadent Old Bay Crab Cakes feature a golden crust wrapped around mouthwatering lump crab meat and spices. These easy boardwalk style Maryland crab cakes are served with a quick Old Bay remoulade sauce. They're perfect for summer, or any time you crave a taste of the sea.
Roux Crab Cakes
Luscious crab cakes made with a pound of lump crabmeat, bound with a creamy Dijon sauce and a light coating of Panko. Great with a dollop of remoulade!
Air Fryer Crab Cakes (Maryland-Style) - Striped Spatula
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Top crackers with a bright crab salad for an easy appetizer inspired by Baltimore and the Chesapeake Bay....
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Maryland Crab Imperial With Buttery Golden Bread Crumbs
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Lobster Cakes
Perfect for summer, these easy lobster cakes are brimming with fresh lobster meat! A golden panko crust seals the deal on these seaside treats. Serve them as an appetizer or light lunch with a squeeze of lemon and a simple slaw or salad.
I love crab cakes and if it’s on a menu, i’m ordering it! They’re not too hard to make so here’s how you can make them at home.
Serve With
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Roux Crab Cakes
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