Maryland Crab Cakes

Maryland-style crab cakes shouldn't be loaded up with an excess of filler. This recipe keeps the focus squarely on the crab.

Maryland Style Old Bay Crab Cakes

Decadent Old Bay Crab Cakes feature a golden crust wrapped around mouthwatering lump crab meat and spices. These easy boardwalk style Maryland crab cakes are served with a quick Old Bay remoulade sauce. They're perfect for summer, or any time you crave a taste of the sea.

Maryland Crab Soup Recipe | Cook the Book

"If you can get your hands on some blue crabs and a can of Old Bay you'll see why this regional soup deserves attention." [Flickr: the bridge] For the brief time I lived in Baltimore, one thing that struck me...

Chesapeake Crab Crackers

Top crackers with a bright crab salad for an easy appetizer inspired by Baltimore and the Chesapeake Bay....

Maryland Crab Feast

Maryland blue crabs are easy to cook, and easy to eat (once you learn how). These basic instructions will help you get your crabs on the table. Just make sure to start with live blue crabs, still frisky enough to try to bite you—anything less vigorous should be avoided.

Butter-Sautéed Soft-Shell Crab Sandwiches With Tomato Salsa

The classic Maryland-style soft-shell crab sandwich usually comes on white sandwich bread with mayo, sliced tomato, and lettuce. In this variation inspired by the original, we add a delicious tomato salsa made from oven-dried tomatoes, olive oil, basil, and red wine vinegar.

Crab Imperial Eggs en Cocotte

These easy, individually baked eggs sit atop a layer of Maryland's classic Crab Imperial—blue crabmeat tossed in mayonnaise with Dijon mustard and herbs. A dash of Old Bay on top finishes them off.

Air Fryer Crab Cakes (Maryland-Style) - Striped Spatula

Use your air fryer to make Maryland-inspired crab cakes, with little oil! This recipe is brimming with lump crab meat, classic seasonings, and just enough "filler" to hold them together.

Crispy Herbed Crab Cakes

Crab cakes made with fresh crab and bound only with egg and mayo have a pure, sweet flavor. Crisp panko on one side gives them the perfect amount of crunch.

Crab cakes

I love crab cakes and if it’s on a menu, i’m ordering it! They’re not too hard to make so here’s how you can make them at home.