Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__06__20170602-fried-soft-shell-crab-sandwich-vicky-wasik-11-cea1b686dd8140e4a9bad303b6b66bea.jpg)
Classic Fried Soft-Shell Crab Sandwiches With Lettuce and Tomato
A simple sandwich, with tender toasted bread, lettuce, tomato, and a basic condiment, adds all the flavor and texture you need to deep-fried soft-shell crabs, but doesn't compete with them unnecessarily.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__05__20140522-soft-shell-crab-sandwich-pickled-veg-68030c312c09459f9d7856f57dec9dac.jpg)
Sautéed Soft-Shell Crab Sandwiches With Pickled Vegetables, Cilantro, and Ginger-Chili Mayo
Inspired by both the Cantonese dish of crabs sautéed with scallions and ginger, and Vietnamese banh mi, these oversized soft-shell crab sandwiches feature lightly toasted soft baguettes packed with three crisp sautéed soft-shell crabs each, along with ginger-chili mayo, quick-pickled carrots and cucumbers, fresh scallions, and cilantro.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__05__20190426-soft-shell-crab-butter-capers-vicky-wasik-16-8f0b3f98f3ba4722b09e23834cedcb39.jpg)
Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce
These crispy, plump, and briny soft-shell crabs cook up in just a few minutes, and are then topped with an even quicker lemon–brown butter pan sauce with capers and parsley. It's as pure a celebration of fresh soft-shell crabs as it gets, with nothing extraneous in the way.
:max_bytes(150000):strip_icc()/crab-imperial-maryland-recipe-hero-456e5b8543d542ada80235d92091e3a8.jpg)
Maryland Crab Imperial With Buttery Golden Bread Crumbs
A hot and creamy crab dip, loaded with seasonings and topped with crispy, crunchy buttered bread crumbs.
Maryland Style Old Bay Crab Cakes
Decadent Old Bay Crab Cakes feature a golden crust wrapped around mouthwatering lump crab meat and spices. These easy boardwalk style Maryland crab cakes are served with a quick Old Bay remoulade sauce. They're perfect for summer, or any time you crave a taste of the sea.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__05__20170504-maryland-crab-cakes-vicky-wasik-16-edit-f1db9d1030954c77b0275e3b9ac4246d.jpg)
Maryland Crab Cakes
Maryland-style crab cakes shouldn't be loaded up with an excess of filler. This recipe keeps the focus squarely on the crab.
:max_bytes(150000):strip_icc()/the-food-lab-crab-cakes-recipe-hero-02_1-239fa31b4d9843c58055ebed47be1357.JPG)
Crispy Herbed Crab Cakes
Crab cakes made with fresh crab and bound only with egg and mayo have a pure, sweet flavor. Crisp panko on one side gives them the perfect amount of crunch.
Crab Stuffed Shells with Orange-Scented Tomato Sauce
These easy, homemade Crab Stuffed Shells are light, fresh, and super citrusy. They're reminiscent of crab cakes wrapped in a pasta hug. The orange-infused tomato sauce is refreshing and delicate. It's the perfect complement to these seafood stuffed shells.
Hot Crab Salsa Dip
Creamy and brimming with crab meat, this zesty Hot Crab Salsa Dip never leaves leftovers. Make-ahead and refrigerate before baking for easy entertaining.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20100125-marylandcrab-ce95a22dc9444adaa0b4297d9e28d0c2.jpg)
Maryland Crab Soup Recipe | Cook the Book
"If you can get your hands on some blue crabs and a can of Old Bay you'll see why this regional soup deserves attention." [Flickr: the bridge] For the brief time I lived in Baltimore, one thing that struck me...
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__05__20140522-soft-shell-crab-sandwich-tomato-salsa-97b8261ce3864939823554804beeec7a.jpg)
The classic Maryland-style soft-shell crab sandwich usually comes on white sandwich bread with mayo, sliced tomato, and lettuce. In this variation inspired by the original, we add a delicious tomato salsa made from oven-dried tomatoes, olive oil, basil, and red wine vinegar.
Serve With
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__08__20130816-corn-salad-chicken-taco-recipe-primary-65866a2b9415435ab3093803b85c5572.jpg)
Charred Corn and Cherry Tomato Salad With Zucchini and Radishes
An easy salad that combines all the flavors of summer: charred sweet corn and zucchini, bright cherry tomatoes, crunchy radishes, and fresh herbs bound with just a hint of sour cream, lime, and cotija cheese.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__08__2012-08-15-zucchini-carpaccio-parmesan-basil-walnuts-492bba081a4b4f3fa47450e587363e5b.jpg)
Zucchini Carpaccio Salad with Parmesan, Basil, and Walnuts
Raw zucchini is beautiful and tasty when sliced carpaccio-thin and topped with olive oil, fresh lemon, Parmesan, walnuts and basil leaves. Try it as a starter, side dish or even as a light lunch.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__07__070813-258357-cook-the-book-fried-zucchini-c0d3f712a7014137a0e339c99b006029.jpg)
Fried Zucchini with Parmigiano-Reggiano and Lemon from 'Franny's'
Fried vegetables make up a substantial chapter in the new Franny's cookbook. Rather than serving a plethora of deep fried cheese sticks and onion rings dipped in tomato sauce, Andrew Feinberg and Francine Stephens take a lighter approach. The thin batter puffs and turns a light golden-brown, leaving the zucchini tender throughout, yet still bright green within. Freshly ground black pepper, Parmigiano-Reggiano, and a squeeze of lemon are all they need as a finishing touch.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110303-140635-zucchini-with-parmesan-3d8ab868be3c483e95eb4109b4dd7617.jpg)
Zucchini with Parmesan and Garlic Chili Oil Recipe | Grilling
Zucchini is my go-to veggie for the grill. The way it browns and softens over the coals makes it irresistible in both looks and taste. I've always thought a little olive oil, salt, black pepper, and a sprinkle of red pepper flakes is all you need to make it perfect, but recently wanted to expand on the classic. I introduced some new flavors with Parmesan cheese and garlic chili oil (my Sauced column this week) which only left me loving it more.
Spicy Asian Zucchini
Here's a unique zucchini recipe for you - Spicy Asian Zucchini! Meaty zucchini halves seared then smothered with a mild chilli-garlic sauce. Quick. Easy. Big flavours. Serve as a side or a meat-free main with
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__09__20140902-grilled-corn-tomato-salad-recipe-3-12848867fafa4e8481260fbed0f87de4.jpg)
Grilled Corn, Tomato, Feta, and Herb Salad
This is one of my favorite salads of all time and an absolute classic: corn grilled until it's smoky and sweet, then tossed with ripe end-of-season tomatoes in a light lemon and olive oil dressing. Salty chunks of feta and a ton of fresh herbs finish it off. As simple and delicious as recipes come.
Incredible BBQ Grilled Vegetables - marinated!
BBQ Vegetables like you've never had before... grilled vegetables tossed in a Lemon Herb & Garlic Marinade, tastes like homemade antipasto vegetables!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__05__20170517-spring-salad-labne03-340e15a9b52841a0aaed49601a90cf0e.JPG)
Spring Vegetable and Arugula Salad With Labne and Cucumbers
Come spring, it helps to keep the fridge stocked with the season's best produce, already blanched and chilled and at the ready. Here we combine sweet peas, grassy asparagus, green fava beans, crisp snap peas, and broccolini, along with some peppery arugula, a juicy cucumber, a red onion, and some fresh mozzarella cheese. Served with a good dressing and some labne and we have a spring salad that eats like a meal.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__05__20160504-sauteed-asparagus-vicky-wasik--12-15f90bee399c4487893b0075a62b9a38.jpg)
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.