Butter-Sautéed Soft-Shell Crab Sandwiches With Tomato Salsa

The classic Maryland-style soft-shell crab sandwich usually comes on white sandwich bread with mayo, sliced tomato, and lettuce. In this variation inspired by the original, we add a delicious tomato salsa made from oven-dried tomatoes, olive oil, basil, and red wine vinegar.

Classic Fried Soft-Shell Crab Sandwiches With Lettuce and Tomato

A simple sandwich, with tender toasted bread, lettuce, tomato, and a basic condiment, adds all the flavor and texture you need to deep-fried soft-shell crabs, but doesn't compete with them unnecessarily.

Sautéed Soft-Shell Crab Sandwiches With Pickled Vegetables, Cilantro, and Ginger-Chili Mayo

Inspired by both the Cantonese dish of crabs sautéed with scallions and ginger, and Vietnamese banh mi, these oversized soft-shell crab sandwiches feature lightly toasted soft baguettes packed with three crisp sautéed soft-shell crabs each, along with ginger-chili mayo, quick-pickled carrots and cucumbers, fresh scallions, and cilantro.

Crispy Herbed Crab Cakes

Crab cakes made with fresh crab and bound only with egg and mayo have a pure, sweet flavor. Crisp panko on one side gives them the perfect amount of crunch.

Crab Stuffed Shells with Orange-Scented Tomato Sauce

These easy, homemade Crab Stuffed Shells are light, fresh, and super citrusy. They're reminiscent of crab cakes wrapped in a pasta hug. The orange-infused tomato sauce is refreshing and delicate. It's the perfect complement to these seafood stuffed shells.

Maryland Crab Imperial With Buttery Golden Bread Crumbs

A hot and creamy crab dip, loaded with seasonings and topped with crispy, crunchy buttered bread crumbs.

Scallion Ginger Cantonese Crab - A Recipe Tutorial

I don’t claim that this Scallion Ginger Cantonese crab is an easy recipe to make, but follow these step-by-step directions and you'll be in for a real treat. This recipe tutorial will teach you how to prepare live crabs for this iconic Cantonese crab dish

Grilled Lobster With Lemon-Shallot Butter

Grilling lobster leaves you with a wonderfully tender and sweet meat, while a brushing of lemon-shallot butter adds a nice brightness and richness that accentuates the crustacean's natural flavor.

Crispy Grilled Shrimp (Prawns) with Lemon Garlic Butter

The most amazing Grilled Shrimp is seasoned and crispy on the outside, juicy on the inside, and doused with Lemon Garlic Butter. They're all MINE!

Crunchy Baked Shrimp in Garlic Butter Sauce (Prawns)

Here's an excellent baked shrimp recipe - shrimp roasted in a lemon butter sauce with a crunchy parmesan breadrumb topping. A crispy baked Shrimp Scampi!