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Sesame Panko Crab Cakes
These sesame panko crab cakes are just in time for blue crab season. Served with Cilantro Lime Tartar sauce, this recipe is the perfect summer meal to share
Crab cakes
I love crab cakes and if it’s on a menu, i’m ordering it! They’re not too hard to make so here’s how you can make them at home.
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Pan con Tomate (Spanish-Style Grilled Bread With Tomato)
Pan con tomate has five ingredients—bread, tomato, olive oil, garlic, and salt. Make this perfect end-of-summer dish when local tomatoes are ripe and abundant.
Pan con Tomate (Spanish Tomato Bread)
Pan con tomate (pa amb tomàquet in Catalan) is an easy Spanish tomato bread, perfect for tapas and snacking, and only requires 5 ingredients.
Crab Cakes
Classic Crab Cakes Vs Keto Crab Cakes In today's episode of classic vs keto, the crab cake. We make one the classic way and one the keto way.
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Crispy Herbed Crab Cakes
Crab cakes made with fresh crab and bound only with egg and mayo have a pure, sweet flavor. Crisp panko on one side gives them the perfect amount of crunch.
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Butter-Sautéed Soft-Shell Crab Sandwiches With Tomato Salsa
The classic Maryland-style soft-shell crab sandwich usually comes on white sandwich bread with mayo, sliced tomato, and lettuce. In this variation inspired by the original, we add a delicious tomato salsa made from oven-dried tomatoes, olive oil, basil, and red wine vinegar.
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Pasta With Crab, Tomato, and Chiles
Fresh pasta tossed in a sweet-and-spicy vodka sauce flavored with fresh crab meat and chiles, all topped with crunchy bread crumbs.
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Sautéed Soft-Shell Crab Sandwiches With Pickled Vegetables, Cilantro, and Ginger-Chili Mayo
Inspired by both the Cantonese dish of crabs sautéed with scallions and ginger, and Vietnamese banh mi, these oversized soft-shell crab sandwiches feature lightly toasted soft baguettes packed with three crisp sautéed soft-shell crabs each, along with ginger-chili mayo, quick-pickled carrots and cucumbers, fresh scallions, and cilantro.
Crab Stuffed Shells with Orange-Scented Tomato Sauce
These easy, homemade Crab Stuffed Shells are light, fresh, and super citrusy. They're reminiscent of crab cakes wrapped in a pasta hug. The orange-infused tomato sauce is refreshing and delicate. It's the perfect complement to these seafood stuffed shells.
Ingredients Thai Crab Cakes Ingredients: For the Dipping Sauce: 1-2 small Thai Chili (or 1/2 half Serrano pepper), seeded removed + finely chopped 2 garlic cloves, finely minced or crushed 1 Tbsp ginger, grated 1 tsp lemongrass, grated 1/3 cup sug
Serve With
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
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Grilled Sweet Potato and Corn Salad
This side dish makes good use of the natural earthy sweetness of sweet potatoes, contrasting them with fruity poblano peppers, lime, and green onions to make a salad that works quite well.
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Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews
Inspired by Thai grilled beef salad, this salad replaces the meat with smoky grilled vegetables and adds fragrant jasmine rice. It's loaded with fresh herbs and dressed with a bracing, fish sauce-lime vinaigrette.
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Grilled Corn With Spicy Chili Mayo, Coconut, and Fish Sauce
Grilled corn tossed with a spicy chili mayo spiked with fish sauce, coated in toasted coconut, and served with a sprinkle of cilantro and lime.
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Spicy Shrimp with Avocado and Arugula Salad
A quick and healthy summer salad that's topped with spicy shrimp.
Shrimp Tacos w/ Grilled Mango & Mint Guacamole
An amazing, refreshing shrimp tacos recipe, perfect for days outside, with sweet grilled mango and mint guacamole. Try it out at your next summer gathering!
Spicy Bamboo Shoot Salad
Serve this easy Chinese spicy bamboo shoot salad recipe as an appetizer (either cold or at room temperature) or as a side dish!
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Charred Corn, Radish, Jicama, and Green Bean Salad With Lime Dressing
A bright summer salad of charred corn, green beans, radishes, and jicama in a lime and olive oil dressing.
Grilled Steak and Portobello Salad with Mango Lime Dressing
Summer is drawing to a close. It’s true that we must grudgingly accept this fact, but amidst the back-to-school shopping, the community pool closings, and the return to close-toed shoes, why not one last hurrah before you throw that cover over your grill? This grilled steak and portobello salad is another recipe that we made while in Hawaii
Corn Salad with Avocado
A simple, super tasty Corn Salad made with fresh or canned corn, avocado and juicy tomatoes, finished with a fresh lime dressing. I love the combination of flavours in this salad combined with the creamy avocado!