Pan con Tomate (Spanish-Style Grilled Bread With Tomato)

Pan con tomate has five ingredients—bread, tomato, olive oil, garlic, and salt. Make this perfect end-of-summer dish when local tomatoes are ripe and abundant.

Panzanella (Italian tomato & bread salad)

This traditional Italian salad calls for the juiciest ripest tomatoes. So if you don't have them, don't make Panzanella, make something else!

PAN CON TOMATE & THAI CRAB CAKES — Binging With Babish

Ingredients Thai Crab Cakes Ingredients: For the Dipping Sauce: 1-2 small Thai Chili (or 1/2 half Serrano pepper), seeded removed + finely chopped 2 garlic cloves, finely minced or crushed  1 Tbsp ginger, grated  1 tsp lemongrass, grated  1/3 cup sug

Bruschetta

This is real Tomato and Basil Bruschetta, made the way Italians make it. One of three bruschettas for a Trio of Bruschetta Spread. And a great tip to make ahead!

Cherry Tomato Bruschetta

Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.

Avocado Panini with Brie, Mozzarella, Sun Dried Tomatoes, and Basil

This is one gorgeous, gooey panino: ciabatta stuffed with buttery ripe avocado, oozing brie and fresh mozzarella, sharp-salty-sweet sun dried tomatoes, and summery basil. Light and decadent in one warm, crunchy, creamy package.

Tomato Sandwich

Finally, a Tomato Sandwich Worthy of Obsession. I’m sorry, but the classic tomato sandwich. You can blame the picky eater that’s hidden deep inside me but if I were to make a tomato sandwich, I’d make it just a little bit different. This tomato sandwich is worthy of obsession.

Classic Panzanella Salad (Tuscan-Style Tomato and Bread Salad)

Dried bread and salted tomatoes make the best version of panzanella, a summer salad from the Tuscany region of Italy. And let's get one thing straight: panzanella is not a tomato salad with bread; it's a bread salad flavored with vegetables.

Tomato, Allioli, and Chive Tartine

Fat slices of heirloom tomatoes with garlicky mayonnaise, olive oil, chives, and sea salt on toasted sourdough bread.

Panzanella With Artichokes, Black Olives, and Capers

As we move into the heart of summer and plump, juicy tomatoes begin to ripen on the vine, I start to crave panzanella. The simple, rustic salad from central Italy is made with stale bread and ripe tomatoes, epitomizing the classic Italian tradition of using leftover ingredients to create an amazing dish.