Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__12__20121203-232383-spicy-mayo-7a38b5100912415581d0287b7d81ab10.jpg)
Spicy Mayo for Sushi
Creamy, tangy, spicy, and garlic-y, this incredible super-sauce that adorns many sushi rolls can be achieved with two simple cupboard staples—sriracha and mayonnaise.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__06__20160623-ponzu-sauce-1-a72d4827765345ca8e377491b6bd1793.jpg)
Ponzu Sauce (Japanese Citrus Dipping Sauce)
Ponzu sauce is a classic Japanese citrus sauce that's a great dipping sauce for cold noodles, salads, dumplings, grilled meats and fish, cold sliced meat or fish, or other dishes.
easy HOMEMADE MAYO 4 ways
How to make homemade mayo from scratch 4 ways, regular mayo, confit garlic mayo, Spicy Calabrian Chili Mayo, and lemon herb mayo all using a variety of methods so no matter what tool you have you can make great mayo at home.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__06__20180525-hand-whisking-vs-blending-mayo-vicky-wasik-8-557a5707241047d7874a6960e6a7dd46.jpg)
Mayonnaise Recipe | Sauced
Mayonnaise is one of the most popular condiments out there. In reality, it's a cold emulsified sauce, and while it's easy to make in a blender, whisking by hand yields slightly different results: a mayo that's silkier, saucier, and more luxurious.
:max_bytes(150000):strip_icc()/two-minute-mayonnaise-04-2512665608084cff84ce7ed03a1bec97.jpg)
Two-Minute Mayonnaise
Using an immersion blender, you end up with a cup full of creamy, perfectly emulsified, real-deal, better-than-anything-you-can-buy mayonnaise.
:max_bytes(150000):strip_icc()/20230512-SEA-CrabSalad-RobbyLozano-07-143a1c5fb8af48908b897935adeff271.jpg)
Kani Salad (Japanese Imitation Crab Salad)
Cool and refreshing, imitation crab salad—or kani salad, as it’s known in Japan—is perfect for hot summer days when all you want is to toss together an easy meal without turning the stove or oven on.
:max_bytes(150000):strip_icc()/japanese-potato-salad-recipe-hero-01_1-4301eaa3d7364174913cd4035621a930.JPG)
Japanese Potato Salad With Cucumbers, Carrots, and Red Onion
This potato salad derives its unique flavor from Japanese mayo, rice vinegar, and hot mustard.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__10__20201015-curry-leaf-mustard-oil-mayo-nik-sharma-6-66eec62bc23d49b39f8fd0e34b724ee8.jpg)
Curry Leaf and Mustard Oil Mayonnaise
The peppery heat of mustard oil and aromatic curry leaves give this luxurious and rich mayo incredible depth of flavor.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__02__20130227-miso-mayonnaise-primary-jpg-14252d06aa434a2db838d560cf8da4f1.jpg)
Miso-Agave Mayonnaise (Vegan)
A sweet and salty vegan mayonnaise made with miso, agave nectar, and tofu.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__10__20160825-egg-white-mayo-vicky-wasik-6-78d7f7f1cbf44cbdb2dc027cd05afba5.jpg)
Egg White Mayonnaise
Let's be clear: Egg white mayo isn't about cutting calories or cholesterol; it's about making the most of whatever ingredients you have on hand. This recipe is perfect for bakers with egg whites left over from other projects, and its elegant simplicity lets other, more interesting ingredients take center stage.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__10__20131003-268452-kewpie-mayo-c175186320f94ccb8f484141994d9ea1.jpg)
Japanese-style mayo has a smoother and thinner consistency, tangier character, and depth of spices that distinguishes it from its American brethren.
Serve With
Okonomiyaki
How good are savoury pancakes. Today we’re going to make the Japanese savoury pancake Okonomiyaki, Osaka style! If you haven’t had this one before, today is the day to make it yourself and give it a try - they are delicious!
Okonomiyaki inspired by Sweetness & Lightning — Binging With Babish
Okonimiyaki, a dish whose name literally means "how you like", can contain any number of fillings. But as depicted in Sweetness & Lightning, it can contain a great deal more: childlike wonder, paternal bonding, and squid. Follow along this week as we recreate this essential Japanes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__04__20160415-okonomiyaki-39-edf9c389b7db404fa55b6e18cdf9e9bd.jpg)
Osaka-Style Okonomiyaki (Japanese Cabbage Pancake)
Shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. Once you've got a few Japanese staples in your pantry, making it at home is cheap, quick, easy, filling, and great for using up leftovers
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20100525-Kikkoman20recipes20-201-6e9ce83649c64f84bc31aefcc56e18b7.jpg)
Green Bean and Shiitake Tempura with Ponzu Mayonnaise
A perfect snack.
Gyoza Dumplings - The Woks of Life
Japanese gyoza are like Chinese dumplings or potstickers, but use thinner skins and finely ground meat, making them more delicate!
Shrimp & Vegetable Tempura Donburi (Rice Bowls) - The Woks of Life
A simple tempura donburi recipe loaded with crispy shrimp and vegetable tempura. Served with authentic dipping sauce & green tea, it's just like eating out!
Japanese GYOZA (Dumplings)
A traditional, authentic Japanese Gyoza recipe! Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap them.
Takoyaki inspired by Kill la Kill — Binging With Babish
Not even a fully-automatic money gun is enough to stop Mako Mankanshoku when she's got her heart set on Osakan street food - quite the contrary, it only fuels her appetite. Follow along with this week's easy-once-you-get-all-the-specialty-ingredients-and-equipment classic Japanese street snack, Tak
Spicy Tuna Crispy Rice (Nobu)
Spicy Tuna Crispy Rice is a shameless copy-cat of a signature Nobu restaurant appetiser! Great canapé using fresh or canned tuna.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__08__20170621-chicken-nanbansu-yakitori-rice-vinegar-vicky-wasik-6-1d5f1116ed234805a4b7ed8b1d20221c.jpg)
Sweet-and-Sour Grilled Chicken Skewers (Yakitori Nanbansu)
Nanbansu is a sweet-sour Japanese sauce, dip, and marinade made from soy sauce, vinegar, mirin, and sugar. It's very popular as a sauce for fried chicken, but it makes an excellent marinade for yakitori (grilled chicken skewers), too.