Mayonnaise Recipe | Sauced

Mayonnaise is one of the most popular condiments out there. In reality, it's a cold emulsified sauce, and while it's easy to make in a blender, whisking by hand yields slightly different results: a mayo that's silkier, saucier, and more luxurious.

Two-Minute Mayonnaise

Using an immersion blender, you end up with a cup full of creamy, perfectly emulsified, real-deal, better-than-anything-you-can-buy mayonnaise.

Basil and Parmesan Mayonnaise

Basil and parmesan give this mayo a robust flavor that can instantly do a lot of the heavy lifting in a salad dressing or on a sandwich.

easy HOMEMADE MAYO 4 ways

How to make homemade mayo from scratch 4 ways, regular mayo, confit garlic mayo, Spicy Calabrian Chili Mayo, and lemon herb mayo all using a variety of methods so no matter what tool you have you can make great mayo at home.

Easy Vegan Mayonnaise (With Aquafaba)

This chickpea-based mayonnaise ends up light, creamy, completely grease-free, and stiff enough to hold its shape when you mound it up, but loose enough to spread easily over a sandwich. I'm not tasting it side by side with real, egg-based mayo because I'm still staying vegan this month, but I'd put it up against any homemade mayo out there. Best of all, it takes only two minutes to make.

Curry Leaf and Mustard Oil Mayonnaise

The peppery heat of mustard oil and aromatic curry leaves give this luxurious and rich mayo incredible depth of flavor.

Vegan Mayonnaise

The most neutral, natural-tasting vegan mayo is made with a bit of silken tofu replacing the egg yolks. Indeed, to me it tastes exactly like regular mayo. Note: For best results, use a hand blender along with the jar it...

The Best Egg Salad

Perfectly cooked boiled eggs, homemade mayo, bright lemon juice, crunchy celery, and some fresh parsley make for a near-perfect egg salad.

Fried Eggplant Sandwich With Eggplant Mayo

After discovering how delicious eggplant-based mayonnaise is (or more accurately, after my wife confirmed it to me), I put two and two together and decided to make a fried eggplant sandwich smothered in rich tomato sauce, and drizzled with a mayonnaise made out of itself. Whoa, meta.

Two-Minute Aioli

Classic aioli is made with nothing but garlic and olive oil pounded in a mortar and pestle. Our updated version uses egg yolks to help bind the sauce along with a hand blender to make it 100% foolproof and extremely quick.