Mayonnaise Recipe | Sauced

Mayonnaise is one of the most popular condiments out there. In reality, it's a cold emulsified sauce, and while it's easy to make in a blender, whisking by hand yields slightly different results: a mayo that's silkier, saucier, and more luxurious.

easy HOMEMADE MAYO 4 ways

How to make homemade mayo from scratch 4 ways, regular mayo, confit garlic mayo, Spicy Calabrian Chili Mayo, and lemon herb mayo all using a variety of methods so no matter what tool you have you can make great mayo at home.

Egg White Mayonnaise

Let's be clear: Egg white mayo isn't about cutting calories or cholesterol; it's about making the most of whatever ingredients you have on hand. This recipe is perfect for bakers with egg whites left over from other projects, and its elegant simplicity lets other, more interesting ingredients take center stage.

Parmesan-Basil Butter

A compound butter flavored with Parmesan cheese, basil, garlic, and lemon. Use it on grilled meat, vegetables, or seafood.

Two-Minute Mayonnaise

Using an immersion blender, you end up with a cup full of creamy, perfectly emulsified, real-deal, better-than-anything-you-can-buy mayonnaise.

Anchovy, Basil, and Tomato Sandwiches With Aioli

Rustic Italian bread slathered with garlic aioli and layered with fresh basil, sliced tomatoes, and a sprinkling of capers all make for a great match with anchovy fillets—almost like a Provencal BLT of sorts with the salty anchovies subbing in for the bacon, and basil in place of the lettuce.

Curry Leaf and Mustard Oil Mayonnaise

The peppery heat of mustard oil and aromatic curry leaves give this luxurious and rich mayo incredible depth of flavor.

Caesar Salad Dressing

Rich with egg and parmesan, with savory depth from anchovy and garlic, this Caesar dressing is delicious on any salad (not just its namesake).

Modern Spanish-style Allioli (Olive Oil and Garlic Mayonnaise)

Traditional allioli is made with olive oil pounded in a mortar and pestle with garlic until a smooth, emulsified paste is formed. This modern version uses egg yolks to help bind the sauce into a rich, creamy spread.

Basil Egg Salad - Striped Spatula

Basil Egg Salad is a delicious and unique twist on a classic. Hard boiled eggs are combined with a garlic, lemon, and basil-infused mayo for a flavorful sandwich or appetizer.