Roasted-Beet Sandwiches With Ginger, Fennel, and Goat Cheese

Beets may not be a common sandwich filling, but they add everything a good sandwich needs: a tender, juicy bite, and plenty of flavor. Here, their sweetness is balanced with fresh ginger, raw scallions, and a fennel salad dressed with a dash of mustard.

Egg Salad, Salmon, and Radish Sandwich Loaf

The perfect party sandwich, this stacked egg salad, salmon, and radish sandwich is assembled as a large loaf then sliced into individual servings.

Roasted Radishes with Tarragon Vinaigrette

Vibrantly-colored and delicately-flavored, Roasted Radishes with Tarragon Vinaigrette are a great side dish to welcome Spring.

Butter-Glazed Roasted Radishes With Fresh Herbs

Radishes are usually thought of as a raw-only vegetable, but they're delicious roasted, too, which tames their spicy flavor considerably. Here, they're roasted until tender and bursting with juice, then tossed with melted butter and fresh herbs.

Snap Pea and Radicchio Salad With Garlic Yogurt Dressing

This bright salad coats chilled, crisp sugar snap peas in a tangy yogurt dressing to contrast warm, charred radicchio.

Avocado, Arugula, and Walnut Sandwiches

This simple sandwich consists of nothing more than avocado, arugula dressed in lemon juice and olive oil, chopped walnuts, and some salt and pepper sprinkled about, all intermingled between two pieces of wheat bread. While this sandwich may seem perfect for this particular time of year—healthy resolutions, and all—it's dang tasty and hefty, good enough to work into your regular year-round sandwich rotation.

Pork Sandwich with Romesco Sauce

Smoky, sweet, and substantial.

Corn, Avocado, and Radish Tartine

Charred corn, avocado, and radishes on a slice of toasted sourdough bread.

Broccoli Rabe and Antipasti Panini With Olive Salad

[Photographs: Robyn Lee] This vegan sandwich is based on a muffuletta, but it wasn't as simple as removing the meat and cheese and shoving in vegetables in its place. Juicy, garlicky broccoli rabe braised in a dry white wine provide...

Avocado Toast With Radishes, Baby Peas, and Fresh Herbs

Springtime flavors come together in this open-faced sandwich of rich and creamy avocado, peppery radishes, and sweet baby peas. A squeeze of lemon adds acidity, and freshly chopped basil gives it a fragrant, herbal touch.