Roasted Radishes with Tarragon Vinaigrette

Vibrantly-colored and delicately-flavored, Roasted Radishes with Tarragon Vinaigrette are a great side dish to welcome Spring.

Fresh Radishes With 3 Compound Butters

Spicy, crisp radishes pair perfectly with creamy, fatty butter. These three compound butters stick to the classic combo while introducing playful new flavors to spice things up.

Roasted-Beet Salad With Horseradish Crème Fraîche and Pistachios

Sweet roasted beets, paired with the heat of horseradish = a winning combo.

Fall Harvest Salad With Roasted Brassicas, Fingerlings, and Radishes

A fancy Thanksgiving salad that won't add to your holiday stress. Made with roasted brassicas, potatoes, radishes, and sunchokes plus frisee and radicchio, this dish can be prepped ahead with no loss in quality. Plus, it hardly wilts once dressed!

Radish-Top Pasta from 'The French Market Cookbook'

I'm one of those people who buys root vegetables with the leaves intact with the intent to cook them up as kind of a "freebie." But most of the time I forget about the greens for a couple of days, and then by the time I get around to using them, they've all but shriveled up. Recipes like this super-quick radish-top pasta from Clotilde Dusoulier's new book, The French Market Cookbook, however, encourage me to change my ways.

Grilled Radicchio With Cherry Gastrique

A bold marriage of sweet, sour, and bitter defines this grilled radicchio side dish. Charred and wilted, the radicchio is brought back to life by a vivid sweet-and-sour cherry sauce, making it the perfect pairing for a sizzling, fatty grilled steak.

Roasted Yam and Radicchio Sandwiches

A sandwich packed with vegetables that's so filling and flavorful, it will satisfy even the most sharp-fanged of carnivores. Roasted yams—sweet, smoky, and spicy—with tahini mayonnaise, cheese, and toasted walnuts for added crunch.

Fermented Radish Slices

Fermented radishes are crisp, tangy and require just salt, water and sliced radishes to make. Beneficial bacteria transform the sugars and starches in the veg into tart lactic acid, creating a pickle that tastes good and is good for your digestion to boot.

Roasted Beets With Balsamic Glaze

Roasted beets tossed with a maple-balsamic glaze are perfect for snacking or tossing over salads.

Quick Pickled Radishes

These quick pickled radishes are a great way to extend the life of radishes. They add crunch and pucker to homemade tacos and cheese plates.