Similar Recipes
Grilled Radicchio and Knob Onion Salad
Radicchio is a perfect example that grilling can make just about anything better. The sharp bitterness usually wreaks havoc on my taste buds, but once grilled, I found it very pleasing. It came together in a salad that was a sea of textures and tastes: grilled knob onions, lettuce, and a sherry-mustard vinaigrette.
Grilled Trevisano or Radicchio With Gorgonzola, Olive Oil, and Saba
Radicchio, a hearty bitter lettuce, becomes remarkably sweet and succulent when charred over a live fire. Served with a drizzle of good olive oil and saba—a sweet wine-based condiment—along with a sprinkle of gorgonzola cheese, it's the best vegetable you've never grilled.
Butter-Glazed Roasted Radishes With Fresh Herbs
Radishes are usually thought of as a raw-only vegetable, but they're delicious roasted, too, which tames their spicy flavor considerably. Here, they're roasted until tender and bursting with juice, then tossed with melted butter and fresh herbs.
Roasted Radishes with Tarragon Vinaigrette
Vibrantly-colored and delicately-flavored, Roasted Radishes with Tarragon Vinaigrette are a great side dish to welcome Spring.
Trevisano Radicchio Salad With Satsumas, Pistachios, and Calabrian Chile Vinaigrette
This salad of bitter radicchio, sweet citrus, and salty cheese will bring some brightness to your winter.
Steak Sandwiches With Roasted Tomatoes, Parmesan, and Radicchio
The appeal of a steak sandwich lies in the fact that it's steak, and yet it's all the other components that make it truly special. This one is layered with an easy roasted cherry tomato jam, a creamy anchovy- and cheese-spiked sauce, a bright and bitter salad, pickled onions, and Parmesan.
Sweet-Sour Macerated Cherries With Marcona Almonds, Mint, and Ricotta
Cherry season is fleeting, so let's make the most of it while it's here. To make this incredibly easy dish, macerate fresh cherries in a sweet-sour mixture of honey and red wine vinegar, top them off with black pepper, then serve them with ricotta cheese, crushed Marcona almonds, and mint.
5-Minute Radicchio and Watercress Salad
This quick and easy salad of hearty, peppery greens is the perfect side dish for a weeknight supper.
Grilled Strawberry and Halloumi Salad with Balsamic Vinaigrette
Making good use of the grill, this recipe combines both grilled strawberries and seared halloumi cheese with peppery arugula, spinach, mint, and a balsamic vinaigrette to create a salad with a lot of contrasts that work incredibly well together as a whole.
Radicchio, Endive, and Anchovy Salad
Bitter greens like radicchio, Belgian endive, and parsley take on a surprising sweetness when paired with fennel and celery dressed in an aggressively savory anchovy vinaigrette.
A bold marriage of sweet, sour, and bitter defines this grilled radicchio side dish. Charred and wilted, the radicchio is brought back to life by a vivid sweet-and-sour cherry sauce, making it the perfect pairing for a sizzling, fatty grilled steak.
Serve With
Grilled Chicken and Peach Saltimbocca Skewers
Classic chicken saltimbocca gets a summertime twist with this grilled-skewer recipe, which uses fresh peaches to balance the salty, buttery prosciutto. A white wine marinade helps flavor the chicken breast and allows it to maintain moisture as it grills, then gets reduced to create a sauce for serving.
Grilled Chicken and Spinach Salad with Honey Mustard
Juicy chunks of mango, tangy-sweet honey mustard dressing, and crunchy pepita seeds make this chicken and spinach salad pop. It's also an easy dinner to pull together in a flash.
Herbed Citrus Grilled Shrimp and Scallops
The herbed citrus marinade for this grilled shrimp and grilled scallop combination was amazing. Citrus, herb, olive oil and garlic are a winning combination for grilled shrimp or grilled scallops
Pork Chops With Fresh Peaches and Basil
Pan-seared pork chops served with spinach and a rich, sweet peach sauce make up this simple, seasonal one-pot meal.
Grilled Strawberry and Halloumi Salad with Balsamic Vinaigrette
Making good use of the grill, this recipe combines both grilled strawberries and seared halloumi cheese with peppery arugula, spinach, mint, and a balsamic vinaigrette to create a salad with a lot of contrasts that work incredibly well together as a whole.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
Grilled Shrimp with Garlic and Lemon
These perfect grilled shrimp are skewered and grilled with the shells still intact and then tossed with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Balsamic Chicken Salad - Striped Spatula
This restaurant-inspired Grilled Balsamic Chicken Salad is loaded with Mediterranean flavors and finished with an easy-to-make balsamic vinaigrette. Prep the components ahead for lunch on-the-go.
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!