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Roasted-Beet Salad With Horseradish Crème Fraîche and Pistachios
Sweet roasted beets, paired with the heat of horseradish = a winning combo.
Roasted-Beet Salad With Goat Cheese, Eggs, Pomegranate, and Marcona Almond Vinaigrette
Simply roasted beets in a honey-sweetened vinaigrette with goat cheese, boiled eggs, and Marcona almonds.
Roasted Beets With Citrus, Feta and Walnuts
Roasted beets pair beautifully with citrus, feta, and walnuts in this refreshing winter salad.
Serious Salads: Roasted Beet Salad with Goat Cheese, Walnuts and Honey Dijon Vinaigrette
This elegant salad showcases earthy jewel-toned roasted beets, tangy goat cheese, and toasted walnuts in a sharp yet sweet honey dijon vinaigrette.
Roasted-Beet and Citrus Salad With Ricotta and Pistachio Vinaigrette
There's a reason beets and citrus are a staple of winter salads: They go insanely well together. But within those constraints, there's pretty much no end to the combinations of salads you can make. This salad is made with roasted beets, grapefruit and oranges, fresh ricotta, and a pistachio vinaigrette.
Beet and Citrus Salad With Pine Nut Vinaigrette
Sweet as candy, rich and earthy, with a great sorta-soft-sorta-crisp texture, fresh beets are one of my favorite vegetables to work with.
Roasted Beet Soup with Thyme, Lemon, and Crème Fraîche
This simple, hearty, healthy, and delicious soup is made from roasted beets, sweet leeks, woodsy thyme, vegetable broth, and a squirt of lemon. Thick, hot, and autumnal, it's best topped with a creamy dollop of crème fraîche.
Lentils with Roasted Beets Recipe | Cook the Book
Beets and lentils are great friends. This week I decided to branch out from my usual beet salad and try this dish of Lentils with Roasted Beets from Canal House Cooking Volume No. 6 by Christopher Hirsheimer and Melissa Hamilton, mostly because I had all of the ingredients on hand. What I was expecting was a hearty side that incorporated the sweet earthiness of beets with meaty little lentils; what I got was so much more.
Roasted Beets With Balsamic Glaze
Roasted beets tossed with a maple-balsamic glaze are perfect for snacking or tossing over salads.
Marinated Roasted Beets: An Easy Way to Use Beets! - The Woks of Life
This recipe for marinated roasted beets is delicious and VERY easy. They can be eaten alone, in a salad, or served as a side dish with grilled meat or fish.
Beets may not be a common sandwich filling, but they add everything a good sandwich needs: a tender, juicy bite, and plenty of flavor. Here, their sweetness is balanced with fresh ginger, raw scallions, and a fennel salad dressed with a dash of mustard.
Serve With
Wickedly Delish Sweet Potato Salad
Wickedly delish Sweet Potato Salad with roasted sweet potato, baby spinach, wild rice, almonds, cranberries and feta and an incredible honey lemon dressing!
Warm Winter Vegetable Salad With Ricotta and Herbs
A hearty salad of lightly sautéed vegetables, kale, and fresh ricotta cheese.
Shaved Carrot Zucchini Salad
TikTok stole my Shaved Carrot salad!! Well, kinda, maybe. But this is my old Shaved Carrot and zucchini salad from my food truck.
Roasted Sweet Potato Salad with Honey Lemon Dressing
This spectacular Roasted Sweet Potato Salad with Honey Lemon Dressing is made with arugula / rocket, pecans, bacon and goats cheese / feta. Perfect pairing of flavours and textures!
French Potato Salad with Baby Arugula
Fingerling potatoes are tossed with a Dijon mustard vinaigrette, capers, and peppery baby arugula in this delicious French Potato Salad. Great for picnics!
Fall Harvest Salad With Roasted Brassicas, Fingerlings, and Radishes
A fancy Thanksgiving salad that won't add to your holiday stress. Made with roasted brassicas, potatoes, radishes, and sunchokes plus frisee and radicchio, this dish can be prepped ahead with no loss in quality. Plus, it hardly wilts once dressed!
Spring Vegetable and Arugula Salad With Labne and Cucumbers
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Arugula, Apple, and Pomegranate Salad with Cider-Honey Vinaigrette
This salad of peppery arugula, crisp apples, and juicy pomegranate seeds is adapted from Raising the Salad Bar by Catherine Walthers. It's perfect for autumn, and as pretty as it is delicious!
Roasted Delicata Squash and Kale Salad With Hazelnut-Parmesan Crumble
Sheet-pan roasted delicata squash and kale with a mustardy vinaigrette and a savory hazelnut crumble.
Roast Pumpkin, Spinach and Feta Salad
Try this Roast Pumpkin, Spinach and Feta Salad for your next Sunday lunch! A magical combination of ingredients, very easy to make.