Serious Salads: Roasted Beet Salad with Goat Cheese, Walnuts and Honey Dijon Vinaigrette

This elegant salad showcases earthy jewel-toned roasted beets, tangy goat cheese, and toasted walnuts in a sharp yet sweet honey dijon vinaigrette.

Roasted-Beet Salad With Horseradish Crème Fraîche and Pistachios

Sweet roasted beets, paired with the heat of horseradish = a winning combo.

Roasted-Beet and Citrus Salad With Ricotta and Pistachio Vinaigrette

There's a reason beets and citrus are a staple of winter salads: They go insanely well together. But within those constraints, there's pretty much no end to the combinations of salads you can make. This salad is made with roasted beets, grapefruit and oranges, fresh ricotta, and a pistachio vinaigrette.

Beet and Citrus Salad With Pine Nut Vinaigrette

Sweet as candy, rich and earthy, with a great sorta-soft-sorta-crisp texture, fresh beets are one of my favorite vegetables to work with.

Roasted Beets With Citrus, Feta and Walnuts

Roasted beets pair beautifully with citrus, feta, and walnuts in this refreshing winter salad.

Roasted-Beet Sandwiches With Ginger, Fennel, and Goat Cheese

Beets may not be a common sandwich filling, but they add everything a good sandwich needs: a tender, juicy bite, and plenty of flavor. Here, their sweetness is balanced with fresh ginger, raw scallions, and a fennel salad dressed with a dash of mustard.

Spinach Salad with Beets and Walnuts

Sweet roasted beets, crunchy walnuts, and bright baby spinach make a simple but well balanced salad.

Marinated Roasted Beets: An Easy Way to Use Beets! - The Woks of Life

This recipe for marinated roasted beets is delicious and VERY easy. They can be eaten alone, in a salad, or served as a side dish with grilled meat or fish.

Peas and Carrots Salad With Goat Cheese and Almonds

A light but filling take on peas and carrots with crunchy marcona almonds and citrus-scented goat cheese, drizzled with honey and toasted pumpkin seed oil.

Beet and Wheat Berry Salad With Pickled Apples and Pecans

The key to make-ahead salads like this one is to use ingredients that can hold their shape and freshness over time. That means lettuces are out. In this hearty option, we combine chewy whole red winter wheat, roasted beets and their sautéed greens, pickled apples, and toasted pecans. It's a perfect, filling vegetarian option for autumn and winter tables.