Roasted Beets With Citrus, Feta and Walnuts

Roasted beets pair beautifully with citrus, feta, and walnuts in this refreshing winter salad.

Roasted Beet Soup with Thyme, Lemon, and Crème Fraîche

This simple, hearty, healthy, and delicious soup is made from roasted beets, sweet leeks, woodsy thyme, vegetable broth, and a squirt of lemon. Thick, hot, and autumnal, it's best topped with a creamy dollop of crème fraîche.

Marinated Roasted Beets: An Easy Way to Use Beets! - The Woks of Life

This recipe for marinated roasted beets is delicious and VERY easy. They can be eaten alone, in a salad, or served as a side dish with grilled meat or fish.

Roasted-Beet Salad With Horseradish Crème Fraîche and Pistachios

Sweet roasted beets, paired with the heat of horseradish = a winning combo.

Roasted Eggplant With Tahini, Pine Nuts, and Lentils

This dish of eggplant roasted until caramelized and tender, served over stewed lentils with an extraordinarily light and creamy tahini sauce and crunchy pine nuts, was dinner and lunch for more meals than I care to count a couple of weeks back. Not that I'm complaining: It's extremely good.

Roasted-Beet Sandwiches With Ginger, Fennel, and Goat Cheese

Beets may not be a common sandwich filling, but they add everything a good sandwich needs: a tender, juicy bite, and plenty of flavor. Here, their sweetness is balanced with fresh ginger, raw scallions, and a fennel salad dressed with a dash of mustard.

Lentil and Roasted Eggplant Salad

This eggplant salad is just downright delicious - lentils cooked in a seasoned broth topped with plump caramelised eggplant with a zesty lemon dressing.

Roasted Beets With Balsamic Glaze

Roasted beets tossed with a maple-balsamic glaze are perfect for snacking or tossing over salads.

Easy French Lentils With Garlic and Herbs

With the right technique, these simple, earthy lentils shine bright with layers of complex flavor. The secret is using the right aromatics and herbs, and then enriching it all with butter and vinegar.

Roasted-Beet and Citrus Salad With Ricotta and Pistachio Vinaigrette

There's a reason beets and citrus are a staple of winter salads: They go insanely well together. But within those constraints, there's pretty much no end to the combinations of salads you can make. This salad is made with roasted beets, grapefruit and oranges, fresh ricotta, and a pistachio vinaigrette.