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Ponzu-Ginger Dipping Sauce
This no-cook dipping sauce features ponzu, the citrus- and soy-spiked Japanese sauce, that's enlivened with ginger, scallions, and sesame oil. It's reminiscent of teriyaki, but substantially more complex. Try it with dumplings, simply cooked chicken, or steamed or roasted fish.
Tonkatsu Sauce (Japanese-Style Barbecue Sauce)
This tonkatsu sauce is easy to throw together and perfect for serving with golden, crispy panko-crusted cutlets.
Green Bean and Shiitake Tempura with Ponzu Mayonnaise
A perfect snack.
Tempura Dipping Sauce (Ten Tsuyu) From 'Japanese Soul Cooking'
Use this dipping sauce for Tadashi Ono and Harris Salat's vegetable tempura in their new cookbook, Japanese Soul Cooking.
Japanese-Style (Kewpie) Mayo
Japanese-style mayo has a smoother and thinner consistency, tangier character, and depth of spices that distinguishes it from its American brethren.
Basic Teriyaki Sauce
Sweet and salty teriyaki sauce—bringing me back to the days when teriyaki chicken was my savior at Japanese restaurants.
Homemade Teriyaki Sauce
It's so simple to make your own teriyaki sauce, it only requires 3 ingredients and 15 minutes!
Dinner Tonight: Cold Soba Salad with Peppers and Ponzu Dressing
I don't always have the best luck with cold soba. At its worst, the soba comes out gummy and water-logged. The key is to start with a very simple dish like this one. The soba is boiled, drained in a colander, then rinsed under cold water. Just make sure to let it drain again after the rinse—this solved most of my issues. Some sauteed shrimp or tofu would help bulk this out if you were really hungry, but it's absolutely perfect for those in need of a light summer meal.
Basic Japanese Dashi
How to make dashi, a fundamental Japanese soup stock.
Shio Tare (Salt Seasoning Sauce for Ramen)
Shio tare basically translates to "salt seasoning," and this simple solution of lemon, salt, and dried kelp makes an incredibly versatile flavoring agent.
Ponzu sauce is a classic Japanese citrus sauce that's a great dipping sauce for cold noodles, salads, dumplings, grilled meats and fish, cold sliced meat or fish, or other dishes.
Serve With
Sweet-and-Sour Grilled Chicken Skewers (Yakitori Nanbansu)
Nanbansu is a sweet-sour Japanese sauce, dip, and marinade made from soy sauce, vinegar, mirin, and sugar. It's very popular as a sauce for fried chicken, but it makes an excellent marinade for yakitori (grilled chicken skewers), too.
Shrimp & Vegetable Tempura Donburi (Rice Bowls) - The Woks of Life
A simple tempura donburi recipe loaded with crispy shrimp and vegetable tempura. Served with authentic dipping sauce & green tea, it's just like eating out!
Tempura prawns
These crunchy little prawns are great for a snack or as part of a share meal.
Pork & Shrimp Dumplings
Pork and shrimp is a popular combination in Chinese cooking. I've seen the two brought together before in various dumpling fillings, but the duo really shines in these particular dumplings. The shrimp is not only
Fried Crispy Shrimp Skewers
Simple, any-time perfection.
Grilled Stuffed Flank Steak With Scallions, Ginger, and Teriyaki Glaze
Negimaki—grilled beef rolled around scallions and grilled with a sweet and savory teriyaki-style glaze—is one of my favorite Japanese appetizers. Here we've Super Mario mushroom'd it to full main course-sized proportions, stuffing a butterflied flank steak with an aromatic scallion-ginger oil before grilling it over hot coals and serving with a teriyaki sauce.
Traditional Sukiyaki (Japanese Beef Hot Pot)
How to make flavorful, traditional Japanese sukiyaki (beef hot pot) at home.
Green Bean and Shiitake Tempura with Ponzu Mayonnaise
A perfect snack.
Beef Soba Noodles with Green Beans
A fabulous fusion Japanese dish - an amazing subtle dressing that matches perfectly with juicy slices of beef and the noodles. Served at room temperature, this is a fantastic dish for summer! {15 minute meal}
Shredded Tofu
For lack of a snappier marketing term, these bean curd noodles—also referred to as tofu strands or shredded tofu on the packaging—have been taking the place of wheat noodles in my kitchen when I'm in the mood for a flour-free staple.