Similar Recipes
Sukiyaki Recipe - The Woks of Life
Sukiyaki is a Japanese hot pot dish of beef, vegetables, tofu, and noodles simmered in a sweet sauce. It's easy, interactive and fun to make!
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Sukiyaki in an American Kitchen from 'Hiroko's American Kitchen'
Traditional sukiyaki is a hot pot-style dish of beef and vegetables simmered in a broth of soy sauce, sugar, and mirin. It's a popular meal in Japan, but because of the lack of tabletop cooking vessels in the US, sukiyaki is challenging to replicate here. Hiroko Shimbo's version in Hiroko's American Kitchen drops the hot pot entirely to create a one dish meal more suitable to the American home cook.
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Gyudon (Japanese Simmered Beef and Rice Bowls)
If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table.
Gyudon (Japanese Simmered Beef and Rice Bowls)
Gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is a quick, easy meal that's equally at home at the food court or on your kitchen table.
Beef Teriyaki Udon Noodles
This delicious recipe for Beef Teriyaki Udon Noodles features chewy udon noodles and tender beef combined with a super fragrant and delicious teriyaki sauce.
Gyudon (Japanese Beef & Rice Bowls)
Japanese Gyudon consists of thinly sliced fatty beef in a lightly sweet mixture of mirin and soy sauce over rice. Serve it with a fried egg!
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Bukkake Udon (Japanese Cold Noodles With Broth)
Japanese chilled udon noodles, served with a soy-based broth and toppings like grated ginger, a soft-cooked egg, and scallions, keeps you cool and fed in the summertime.
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Homemade Shin Cup-Style Spicy Korean Ramyun Beef Noodle Soup
A homemade version of Korean-style spicy beef instant noodles made with short ribs, Korean chili paste, and kimchi.
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Konnyaku
Konnyaku, is a Japanese product made from a plant in the taro family called konnyaku (also referred to as konjac or devil's tongue). Here is how to make simmered konnyaku with beef.
Tomato Hot Pot with Beef
This Chinese-style Tomato Hot Pot with Beef is a warming, satisfying meal, with tart tomatoes, marbled beef, mushrooms and glass noodles.
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How to make flavorful, traditional Japanese sukiyaki (beef hot pot) at home.
Serve With
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Eggplant Rice Bowl (Donburi)
A vegetarian rice bowl featuring savory and sweet eggplant, crisp-tender stir-fried vegetables, and quick cucumber pickles. Store-bought Japanese garnishes make it even more exciting—with no extra work.
Cold soba with dipping sauce (Memil-guksu: 메밀국수)
Memil-guksu is a simple and refreshing summer recipe you will love. It's a cold soba dish served with a delicious dipping sauce. It's easy to prepare and cools you right down!
Beef Soba Noodles with Green Beans
A fabulous fusion Japanese dish - an amazing subtle dressing that matches perfectly with juicy slices of beef and the noodles. Served at room temperature, this is a fantastic dish for summer! {15 minute meal}
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Soba Salad With Seaweed, Cucumbers, and Asparagus
This simple and refreshing pasta salad is made with soba (buckwheat) noodles, raw cucumber, lightly cooked asparagus, and wakame seaweed. It's tossed in a lemon-soy vinaigrette with sesame oil, sesame seeds, and a hit of fresh ginger.
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Classic Cold Soba
Cold, nutty soba noodles pair perfectly with a soy sauce and mirin dipping sauce.
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Miso Soup With Mixed Seasonal Vegetables
Inspired by the ever-changing seasonal miso soup that Okonomi restaurant in Brooklyn serves for breakfast, this bright, colorful version is a celebration of market produce. You can swap out the vegetables in this recipe for trimmings from last night's dinner, or use whatever is in season—just be sure to use a mix of colors and vegetable parts, such as a leaf, a root, and a stem.
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Dinner Tonight: Cold Soba Salad with Peppers and Ponzu Dressing
I don't always have the best luck with cold soba. At its worst, the soba comes out gummy and water-logged. The key is to start with a very simple dish like this one. The soba is boiled, drained in a colander, then rinsed under cold water. Just make sure to let it drain again after the rinse—this solved most of my issues. Some sauteed shrimp or tofu would help bulk this out if you were really hungry, but it's absolutely perfect for those in need of a light summer meal.
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Japanese Vegan Simmered Daikon with Bok Choy and Edamame
Slow-simmering the slices of daikon—that's Japanese radish—in a soy and mirin-based broth allows the sweet and savory flavors to soak right into the radish all the way through to the core.
Shrimp & Vegetable Tempura Donburi (Rice Bowls) - The Woks of Life
A simple tempura donburi recipe loaded with crispy shrimp and vegetable tempura. Served with authentic dipping sauce & green tea, it's just like eating out!
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Cold Somen Noodles with Dipping Sauce
Sometimes noodles, served in a bowl over ice, are the best way to beat the heat.