Similar Recipes
Traditional Sukiyaki (Japanese Beef Hot Pot)
How to make flavorful, traditional Japanese sukiyaki (beef hot pot) at home.
Sukiyaki in an American Kitchen from 'Hiroko's American Kitchen'
Traditional sukiyaki is a hot pot-style dish of beef and vegetables simmered in a broth of soy sauce, sugar, and mirin. It's a popular meal in Japan, but because of the lack of tabletop cooking vessels in the US, sukiyaki is challenging to replicate here. Hiroko Shimbo's version in Hiroko's American Kitchen drops the hot pot entirely to create a one dish meal more suitable to the American home cook.
Vegetable Yakisoba Recipe - The Woks of Life
Try this delicious veggie-packed Vegetable Yakisoba recipe for a simple, healthy Japanese noodle stir-fry with lots of flavor and texture!
Yaki Udon (Japanese Stir-Fried Udon Noodles)
Yaki Udon is a super easy and versatile stir-fried noodle dish that is perfect for weeknights. Customize it with your favorite proteins, use up leftover veggies in the fridge, and create simple but tasty, craveable noodles in 20 minutes.
Chicken Yakisoba: A Quick, Authentic Japanese Recipe - The Woks of Life
Chicken Yakisoba is a popular Japanese noodle stir-fry easy to make at home. In addition to yakisoba noodles, our recipe also has tons of fresh vegetables!
Beef Teriyaki Udon Noodles
This delicious recipe for Beef Teriyaki Udon Noodles features chewy udon noodles and tender beef combined with a super fragrant and delicious teriyaki sauce.
Yaki Udon: Easy One-Pan Meal - The Woks of Life
This Yaki udon recipe is open to adaptation. Replace the pork with chicken/beef/tofu, and use vegetables you have on hand! Just don't skip the first step!
Teriyaki Tofu Rice Bowl Recipe - The Woks of Life
Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. A homemade teriyaki sauce finishes this teriyaki tofu and is served over a bowl of rice.
Beef Stir-fry Recipe with Vegetables - The Woks of Life
This authentic Chinese Beef Stir-Fry recipe is a quick and easy weeknight dinner that you can make with any vegetables you have on hand!
Caramelized Soy Sauce Noodles Recipe - The Woks of Life
This dish of caramelized soy sauce noodles with sweet potatoes and shiitakes is an amazing combination of flavors, and it's super easy to make at home!
Sukiyaki is a Japanese hot pot dish of beef, vegetables, tofu, and noodles simmered in a sweet sauce. It's easy, interactive and fun to make!
Serve With
Eggplant Rice Bowl (Donburi)
A vegetarian rice bowl featuring savory and sweet eggplant, crisp-tender stir-fried vegetables, and quick cucumber pickles. Store-bought Japanese garnishes make it even more exciting—with no extra work.
Shrimp & Vegetable Tempura Donburi (Rice Bowls) - The Woks of Life
A simple tempura donburi recipe loaded with crispy shrimp and vegetable tempura. Served with authentic dipping sauce & green tea, it's just like eating out!
Japanese GYOZA (Dumplings)
A traditional, authentic Japanese Gyoza recipe! Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap them.
Japanese Vegan Simmered Daikon with Bok Choy and Edamame
Slow-simmering the slices of daikon—that's Japanese radish—in a soy and mirin-based broth allows the sweet and savory flavors to soak right into the radish all the way through to the core.
Shiso Fine
Cucumber and mint are common cocktail ingredients, but this one is a little more unusual thanks to the addition of delicate rice wine vinegar and shiso, a mint relative that's often used in Asian cuisines.
Green Bean and Shiitake Tempura with Ponzu Mayonnaise
A perfect snack.
Miso Soup With Mixed Seasonal Vegetables
Inspired by the ever-changing seasonal miso soup that Okonomi restaurant in Brooklyn serves for breakfast, this bright, colorful version is a celebration of market produce. You can swap out the vegetables in this recipe for trimmings from last night's dinner, or use whatever is in season—just be sure to use a mix of colors and vegetable parts, such as a leaf, a root, and a stem.
Shrimp Tempura with Creamy Spicy Yuzu Sauce
Classic for a reason.
Classic Pork Gyoza From 'Japanese Soul Cooking'
Japanese gyoza dumplings are the perfect nibble: great on their own, but made even better with a cold beer. The classic pork gyoza recipe in Tadashi Ono and Harris Salat's new cookbook, Japanese Soul Cooking, is a fine example of the form, filled with a piquant mixture of ground pork, garlic chives, ginger, cabbage, and minced garlic.
Gyudon (Japanese Simmered Beef and Rice Bowls)
If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table.